Kenya Kanguna factory Kangguna processing plant introduces flavor description in detail.

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Kenya Kanguna factory AA Kangguna processing Plant

Founded in 1950, Duomen DORMAN is the leading brand of high-quality coffee in Kenya and Tanzania, with its own processing plants, warehouses, and drying fields. Based on sustainable development and ethical procurement, they only buy farms that grow and treat green beans that protect the environment, buy them at a higher fair price, and conduct strict monitoring cups and tests on their farms every week to select the best East African coffee for the world. Almost good Kenyan and Tanzanian coffee are owned by their farms.

Kanguna Kangguna province is located more than 1600 meters above sea level. Each farmer grows only 200 coffee trees on average. Most farmers also have some corn, bananas and other crops. Kanguna takes meticulous care to maintain the highest quality of coffee and dries to 10.5-11% water content, sends it to a dedicated air conditioner box for storage, and can be bagged and shipped two months later.

Property Characteristics: farm characteristics

Name name: Kanguna factory AA Kangguna processing Plant

Grade level: AA

Country country: Kenya Kenya

Region: Eastern Province Embu Enbu province of eastern Kenya

Altitude altitude: 1600-1800 m

Farm Size farm size: small coffee farmers who grow in small areas.

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method: Hand picked is harvested by hand

Coffee Characteristics: coffee characteristics

Variety varieties: SL 28, SL 34

Processing System treatment: Full Washed washing drying on African viaduct

Aroma / flavor flavor: cinnamon, peach, rose, oolong tea, jasmine, lavender, honey, brown sugar

Acidity: sharp acid, grapefruit acid, obvious feeling on the tip of the tongue

The complexity of complex is similar to that of other: abundant, bright and full, obvious emulsification, mint cool and full of mouth, explosive acid hitting the tip of the tongue.