Ethiopia HAFURSA Afusa Cooperative introduces coffee flavor description in detail

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Ethiopia HAFURSA Aphesa Cooperative G2 washed beans (Fair Trade Fair Trade Association Green Procurement)

In Ethiopia, water-washed beans will be distinguished by adding G1 and G2 after the name (G1 is of better quality). The peel and pulp of coffee cherries will be removed immediately after harvest, and then the coffee beans will be fermented in water to remove the pectin layer. this process takes several hours, and this process must be closely understood that if there is a slight mistake, the coffee beans will have a poor flavor, and after fermentation is completed. The coffee beans will thoroughly remove the pectin layer through a long sink with a high and low drop, and any defective beans and foreign bodies will also be removed during the process. after that, the coffee beans will be dried on the drying bed, which also needs to be paid close attention to. Turn every few hours to ensure the integrity of the drying process. This is the whole process of washing beans.

The Ethiopian HAFURSA Aphesa Cooperative grows coffee on a plateau of 1900 meters above sea level in the city of Yegashefi. Its members grow coffee within an area of 0.25-1.5 hectares and follow traditional and ancient farming methods and natural methods to control diseases and pests. 900primitive farmers pick coffee, certified by Fair Trade Fair Trade Association Green Purchasing and a high-scoring cooperative reading Coffee Network coffeereview 94.

Property Characteristics: farm characteristics

Name of Name: Hafursa Cooperative Afusa Cooperative

Region producing area: Yirgacheffe District Yega Xuefei producing area

Country countries: Ethiopia Ethiopia

Grade level: G2

Altitude: over 1900-2300 meters

Harvest period harvest time: October every year to January of the following year

Certification certification: all coffee without certification is non-toxic and organic.

Soil Type soil properties: PH5.2-6.2red brown laterite

Certification Certification: Fair Trade Fair Trade Association Green Purchasing

Coffee Characteristics: coffee characteristics

Variety variety: heirloom cultivars traditional native species of Yega

Processing System treatment method: Fully washed washing method

Appearance appearance: 16-18 mesh