How about Honduran Coffee Mi Bendicion from Bandisi Farm, Honduras Coffee producing area

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Mi Bendicion, a small farm in Intibuca province in Honduras, is owned by Victoria Cocepcion, which produces only 25 bags of Lempira a year, and Colonna buys almost most of them.

Lianbila, a branch of Catimor, is a unique disease-resistant bean species in Honduras with high yield, short plants, easy harvesting and strong resistance to leaf rust. It is suitable for growing in warmer climates and acidic soil, and is widely welcomed by Honduran farmers.

Katim is a hybrid developed by Portuguese scientists in the 1950s. It is mixed by Caturra and Timor Hybrid. It has high yield and strong disease resistance. It is the most common variety in the world at present. But in the past, Katim's flavor evaluation is not high, thinking that it is the product of disease resistance compromise, it is difficult to reach the elegant hall. However, with the progress of planting technology and the refinement of the treatment method, whether it is Castillo in Colombia, Sarchimor in Costa Rica, or Katim in Yunnan or Thailand, the cup test score is often as unexpected as that of pure Arabica. Casteo of Colombia once won the COE championship, while Lembera of a maple incense farm in Colonna won the sixth place in Honduras COE, so the flavor potential of disease-resistant beans is not small.

This water-washed Lotus Beera Coffee is round and complex, showing the flavor of fructose and some spices, accompanied by fruit juices, red apples and honeysuckle.

Lembilla washing at Bandisi Farm in Honduras

Honduras Mi Bendicion Lempira washed

Producing country: Honduras, Honduras

Producing area: Intibuca, Indibuca province

Farm: Bandi Farm Mi Bendicion

Farmer: Victoria Cocepcion

Bean seed: Lianbila Lempira

Treatment method: full water washing Washed

Harvest time: 2016