Flavor description of Honduran Coffee Lempira in Honduras COE Award-winning Manor Liquidambar Farm

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 199 views

Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Colonna bought this batch of winning coffee in the 2016 Honduras Cup of Excellence this year. This is the best example of the outstanding flavor of the Lempira variety, with round, sweet juice, red apple dominated, taffy tail, and a very pleasant acidity as a whole. Guadal

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Colonna bought the winning coffee at the 2016 Honduras Cup of Excellence this year. This is the best example of the outstanding flavor of the Lempira variety, with round, sweet juice, red apple dominated, taffy tail, and a very pleasant acidity as a whole.

Guadalupe Rodriguez is a very progressive coffee farmer. His Liquidambar formosana farm El Liquidambo is in the Pozo Negro village of Intibuca. He has devoted his whole life to farming. The meagre income from farming made him almost give up any hope of improving his life. It was not until he won the eighth place in the extraordinary Cup COE last year that he seemed to rekindle his hopes. Coffee is now the main source of income for his family, and every member of the family is involved in planting and coffee processing.

Lempira washing of Liquidambar formosana Farm in Honduras

Honduras El Liquidambo Lempira washed

Producing country: Honduras, Honduras

Producing area: Indy Buka Intibuca

Farm: El Liquidambo

Producer: Guadalupe Rodriguez

Altitude: 1744 m

Bean seed: Lempira

Treatment: washing Washed

Harvest time: 2016

Award winning record: 2016 Honduras extraordinary Cup # 7

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