Is Manning coffee bitter? King of Mantenin, Indonesia, blue diamond, gold, manning is not bitter.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Indonesia-Aceh province of Sumatra-blue diamond gold Manning
Indonesia Sumatera Aceh Blue Diamond Mandehling
Top gold 8 centimeters more than 20 mesh diamond-like high-quality Mantenin
Indonesia is the largest archipelago country in the world. Indonesia, which spans both sides of the equator, has a humid rainforest climate with abundant rainfall and fertile volcanic loam soil that brings rich nutrients to coffee. The blue diamond gold Mantenin, with the title of King of Mantenin, is the top authentic and rare variety in Sumatra, highly appraised in Indonesia, and is by far the highest quality Mantenin in the world. The output is rare, specially selecting huge green raw beans with a size of more than 20 mesh (top 8 cm), fresh green beans are as mouth-watering as seeing full fresh fruit. All are sold to Japan. High altitude and fertile soil give birth to the pointed, long and large blue diamond Manning, the bean appearance is more majestic than Huang Jinman, and it is also picked by hand three times by hand to remove defective beans. The taste spectrum is mellow and full-bodied, even more golden man, which is the first choice for heavy-flavored coffee fans.
Dried fragrance: sweet spices, cream, herbs, oils
Wet fragrance: black sugar, caramel sweetness, licorice sweetness
Sipping: full-bodied milk and nutty flavors in addition to the general mantenin tradition, fruity and clean and balanced taste definitely belong to diamond-grade mantenin, creamy, sweet spices, herbal sweetness, apricot sweetness, long-lasting licorice aftertaste, with a thick and smooth taste.
36 aromas of coffee:
Indonesia-Aceh province of Sumatra-blue diamond gold Manning
Coffee bean producing area Indonesia Sumatra Aceh Bener Meriah/Ungkup sambul
The annual rainfall is about 1500-3000 mm.
The average annual temperature is 28 ℃
Plant about 1100-1300 meters above sea level
Coffee variety Arabica
Level Grade 1
Grading standard SHB
Soil type volcanic soil
Coffee processing Semi-Washed
Manual harvesting by harvest method
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