Coffee review

Introduction to Colina Farm Corinne Farm in Minas, Brazil

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil Minas Colina Farm Corinne Farm Brazil is currently the world's largest coffee producer with a total output of 48.095 billion bags, exceeding the global output of 1max 3! The Brazilian Fine Coffee Association (BSCA) is committed to improving the quality of Brazilian coffee. Internationally, it helps promote the good of Brazil.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Colina Farm Corinne Farm in Minas, Brazil

Brazil is currently the world's largest coffee producer, with a total output of 48.095 billion bags, surpassing the global output of 1% of the world's total. The Brazilian Fine Coffee Association (BSCA) is committed to improving the quality of Brazilian coffee. Internationally, it helps promote good Brazilian coffee and helps Brazilian coffee farmers meet the requirements of the boutique coffee market. On the domestic side, they help farmers continue to improve their farm work and ensure better social welfare.

Brazil's Corinne farm is located in the remote Minas province, where coffee is mostly grown organically. The microclimate in the producing area with distinct dry and wet seasons contributes to the concentration of flowering season and the average maturity at harvest. Corinne farm is one of the organic farms certified by the Brazilian Coffee Association in the whole region. Since 2007, with organic certification, it is committed to caring about the purification of soil and coffee trees in the region. And establish a friendly and peaceful working environment.

Property Characteristics: farm characteristics

Name of Farm Manor: Colina Farm Corinne Farm

Region producing area: Cerrado Syrador Sul de Minas Gerais (South Minas)

Country countries: Brazil Brazil

Farm Size Farm area: 76 ha

Coffee growing area Coffee planting area: 50 ha

Altitude altitude: 970m

Certification Certification: Organic IBD

Coffee Characteristics: coffee characteristics

Variety variety: Catuaikadu Aiacai á Akaia, mundo novo

Processing System treatment: natural solarization

Appearance appearance: 18 eyes

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma / flavor flavor: vanilla, nuts, almonds, tea, brown sugar, white chocolate

Acid quality: citrus acid, fine acid quality

The complexity of complex is similar to that of other: sweet aroma, clean and balanced taste, and no complex finish.

Overall style attributes: balanced, peanut flavor, not complex, smooth

Cup test date: 2012.07.22

Dry aroma: 9

Wet aroma: 8

Clean: 8

Sweetness: 9

Acid quality: 8

Taste: 8

Flavor: 7

Yu Yun: 8

Balance: 8

Overall: 8

Cup test score: 81

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