Introduction of Organic Coffee beans on Illimani Imani Mountain Cando Family Farm in Bolivia

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Bolivia Illimani Imani Shankando family farm organic beans

Bolivia is a landlocked country known as the ancient plateau, coffee is mainly produced in the plateau 1200 ~ 2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south, both of which are cultivated on small farms with an average area of 3 to 5 hectares. In 2004, through the promotion of the SCAA coffee competition, more and more beans with fresh and special floral flavor opened the market reputation.

Traffic dominates the lifeblood of this plateau country! In 2006, the oldest "death highway" across the north, a new highway was built to allow coffee to reach the port exit quickly. Karanawi province, which benefited, occupied almost all the competition places, and foreign buyers were on the way.

In Bolivia, the harvest is dried on African-style viaducts after washing from March to October, which is much clearer than the traditional drying on the ground. In 2013, we chose Fair Trade Association to have fresh flowers and very clean beans. You must try the clear smell from the plateau.

Illimani Imani Mountain, a coffee farm made up of 30 families of small farmers in remote Caranavi province, is small in scale, covers an area of no more than 5 hectares, does not use chemical fertilizers and pesticides, and all the work is shared by families, occasionally a small number of temporary workers, Mount Imani harvest season, completely hand-picked cherries (coffee looks red like cherries), reaching its peak from May to September and June to July Completely hand-picked cherries (coffee looks red like cherries).

Property Characteristics: farm characteristics

Farmer Farm owner: Various small producers different kinds of small farmers

Town/City: Illimani, Mount Imani

Region producing area: Caranavi Karanawi province

Country countries: Bolivia Bolivia

Farm Size Farm area: 3-5 Hectares ha

Altitude altitude: 1500 m

Coffee Characteristics: coffee characteristics

Variety variety: Caturra Kaddura Catua í Kadu Atitica Tibica

Processing System treatment method: Fully Washed full washing

Appearance appearance: 18 eyes

Grade level: SHB

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: peach, lily, honey black tea, toffee, milk, white sugar

Acid quality: citrus acid light, green plum, willow

Complex complexity and other other: very clean and balanced, fruit sweet obvious, sugar sweet, Yuyun tea

Overall style attributes: clean and sweet, very sweet, suitable for shallow culture, tea flavor

Cup test date: 2013.05.20

Dry aroma: 9

Wet aroma: 9

Clean: 10

Sweetness: 9

Acid quality: 8

Palate: 9

Flavor: 9

Yu Yun: 9

Balance: 9

Overall: 9

Cup test score: 90