COE Competition details the far-reaching impact of COE Coffee Competition on Coffee Industry

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What is the COE bidding lot

Generally speaking, our common competition beans are marked with the COE,COE finger (Cup Of Excellence) international coffee cup test. The COE judgment is the most credible in the top coffee competition. The best coffee that can stand out from the strict competition is the best coffee in that country that year. In each cup test, it is necessary to keep a high score in order to be at the top, and finally be crowned with the award mark of COE. On the other hand, the coffee beans of Yusheng Manor will adopt a unified and specific online auction method to enable buyers around the world to bid for coffee beans in an open and transparent manner, so that the popularity of outstanding award-winning farms spreads quickly and the coffee in competition batches can get a better price.

The competition mode of COE coffee cup test

The coffee farmers will carefully select about 25kg 35 bags each, which will be sent to the warehouse of the Congress for preservation before the competition until the auction is over. The first stage is the preliminary competition, the second stage is the rematch, and the third stage is called TOP 10. The total minimum score of each stage must reach more than 84 points to qualify. Under this strict competition system, there are about 20,30 farms or manors left. Rank the competition beans according to their scores.

The benefits of competitive coffee beans

Each coffee that can win the prize in COE must have its own unique characteristics, and winning from many farms must be through severe challenges and the quality is also the best in many farms. The game bean itself has very few defects and moths, and the color is similar to the high consistency of size and particles. Even after roasting, the expansion degree is consistent with the color of the coffee, and the taste will reflect the growing environment, soil and terrain. Even the way of handling raw beans creates a unique flavor. Although the conditions of coffee beans produced on the farm are not much different, participating in the competition is definitely to select the best beans on the farm to compete.

With the experience of COE competition, it is easier to establish information to contact foreign buyers in production, transportation and marketing, which can help foreign buyers to solve their worries. If a farm with a small output of about 30 to 40 bags is easier to trade with more foreign small coffee buyers, it will benefit both sides without having to trade directly through middlemen or large coffee traders, in addition to eliminating the profits of middlemen or large coffee traders. The main savings are freight costs and inter-country tariffs, which are the driving force behind the efforts of coffee producers.

The award-winning manor was recognized by COE for its efforts to improve its quality, which not only won a major award, but also enabled farmers to get their due price and feedback for their efforts. Participating in the COE competition not only made farmers devote themselves to improving the quality of coffee beans, but also created a market for fine coffee.