Sidamo Coffee Taste Ethiopia Sidamo Lion King Coffee has multiple flavors
Ethiopia Sidamo Lion King Natural
Fruit tonality comparable to that of NINETY PLUS
Sidamo coffee flavor is very diverse, different soil types, micro-climate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. We have screened the coffee again and again, and this batch is excellent in flavor. Now we have continuously won the high score of Coffee review 92 to 94, which shows the extraordinary value of raw beans in this producing area. The geology of the area is a fertile and well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the place is that the soil fertility is maintained through the circulation of natural organic matter, using the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer. This batch is produced by the Sirsa Cooperative near Dilla town. The cooperative was founded in 1976 and is currently a member of the SCFCU of the Sidamo Farmers' Cooperative Union.
Taste description: strong fruit tonality, rich fruit flavors such as cantaloupe, strawberries, peaches and ripe berries, silky texture, clean and balanced taste, long, lively, sweet and rich finish.
36 aromas of coffee: chocolate, blackcurrant, cream, lemon and citrus, caramel
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Ethiopian Sidamo Coffee does Sidamo have fair trade coffee?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo, Ethiopia is only produced in the Sidamo area, where the coffee trees are wild coffee trees, not specially planted by farmers, so the aroma of the coffee is very strong and the taste is very thick. This is a very well-balanced coffee with rich citrus aromas.
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Coffee Bean Brands in eight Coffee producing areas in Ethiopia ranking Sidamo Coffee Taste characteristics
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The Guji producing area of southern Ethiopia is adjacent to the Sidamo and Gedeo areas, with towering mountains, highlands, plateaus, valleys and plains. The geology of this area belongs to the volcanic soil with rich nutrients and good drainage, and the depth of the soil is close.
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