El Salvador Coffee Price El COE Coffee Manor-Biro Manor Coffee introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
In 2017, Biro Manor in El Salvador won the sixth place in the 2014 National Competition!
El Salvador's Biro Manor, which arrived in 2017, is located near the Las Ranas volcano in the volcanic region of Santa Ana. It has been taken over by the fifth generation and is currently focused on growing bourbon plants. With meticulous focus on quality and meticulous handling, he won the 6th place in the Zhuoyue Cup National Competition in 2014.
Biro's bourbon has a unique aroma of vanilla and herbs. because of its good sweetness and rich grease touch, her coffee is often on the list of customers in a big chain store, with a high popularity index. This batch was exclusively introduced by Osher, with the traditional characteristics of Biro, we do not hesitate to cost to make VIP's November beans, so that everyone can taste fresh!
Standing in Biro Manor, you can see the magnificent Apaneca-Illama Tippe Mountains (Apaneca-Ilamatepec) from 1150 meters to 1600 meters above sea level. Careful farm management and exquisite post-harvest treatment have achieved the consistent quality of Biro Manor water wash.
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Treatment of raisins in Carnett Coffee Manor, Costa Rica, hand-flushing temperature, degree of grinding, ratio of powder to water
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) this batch is produced in Costa Rica's famous Tarasu, Canet is located in Costa Rica's highest Tarrazu coffee-growing area, which is the most intensive fruit-growing area in Costa Rica. The owner of the manor mainly grows passion fruit, while the amount of coffee is very small, only in
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Description of the recommended flavor of hand-flushing temperature, grinding degree and powder-water ratio of the Heart of Africa in Burundi
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the pattern of coffee production in Burundi is similar to that in Ethiopia, mainly from small-scale farmers, and farmers from the Niarunashi Cooperative (Nyarunasi Cooperative) send their harvested ripe berries to the treatment plant for unified treatment. Coffee harvested by small farmers and treated with traditional washing.
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