Introduction to nine manors of Nicaraguan coffee family Mierisch breeding java species Mierisch family

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Nicaraguan Coffee Miracle Manor Java Nickamie treatment

Nicaragua Mierisch Milagros Javanica Pulped Natural

The manor owned by the famous Mierisch family has won the COE victory many times.

The Nicaraguan Mieri family has a history of more than 100 years since it began to grow coffee in 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor in the family has also won many C.O.E awards. The Miyeri family has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros (Miracle Manor), Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.

Java Java Nica is a Java breed successfully restored in Nicaragua (Ni) by Erwin, the current chief executive of the Mierishun family, and his father, Esteban Mierisch. When they were on their way to Juanetillo in Nicaragua, they passed a coffee organization: UNICAFE's Coffee Lab. They saw a man standing by the side of the road, throwing away some old shovels and coffee seeds, so Esteban bought about 20 pounds of seeds he was about to throw away. And take it back to ask their agronomist, the agronomist said that this is a rare variety, but because it is not resistant to disease, planting is not easy, the income is not good, and it is not popular. But this is an excellent variety and it is worth planting. So in 2008, the Mierishuo family successfully harvested about eight bags of javanica, and so far they have planted it in the family's St. Hexi Manor, Miracle Manor and Lemon Tree Manor, but now they produce about 200 bags a year. Java Nica beans are relatively slender, early Ethiopian LONGBERRY, and Tibika is related by blood, at present, few people know this variety, coffee flavor has floral, lemon, candy, a good sense of balance, is a very special and African characteristics of the variety JAVANICA.

Dry aroma: citrus, lemon, fruit juice, green tea

Wet fragrance: lemon, plum, star anise, drupe

Sipping: emitting the aroma of herbs and flowers and fruits, with the flavor of dried lemon and cut tobacco, smooth sweetness and excellent balance, showing elegant and fragrant temperament, is a very special boutique coffee.