Honduran Coffee Bean Flavor Honduran Coffee cultivation History and present situation

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Honduras has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world. Small coffee farmers account for the vast majority of the 280000 hectares of coffee plantations in the country. Honduran Coffee comes from the COAGRICSAL Cooperative, located in western Honduras. It was founded in 1998 and now has more than 1500 members and is growing steadily every year.

In order to improve the living conditions and product quality of producers, cooperatives develop crop diversity programs, including pepper and cocoa beans. At the same time, community development funds are used to build roads and drinking water projects to maintain school and community development, and to train members to plant trees and shade to protect nature in a friendly way.

Rich, bitter and sweet aroma of cocoa, like a healing coffee journey

The Honduran coffee producing area is located in the western high mountains of 1000 MULLI 1900 meters above sea level. The severe terrain and climate hardening, coupled with fertile soil, make the Honduran coffee beans have a special rich bitter and sweet cocoa aroma.

Coffee beans are graded as SHG (Strictly High Grown). They are naturally shaded and washed, showing a clean taste and calm flavor. The entrance is like a healing coffee trip.