Coffee review

The detailed introduction of "dry and Wet Integrated treatment Plant" by Geisha in the bidding batch of Raida Manor.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee Lelida Manor Geisha / Rosa / Geisha washing method bidding lot Panama Finca Lerida Geisha Washed BOP-GW-19 Principe 2017 BOP bid lot-Prince Coffee Lerida Manor by Tollef B.M, engineer of the Panama Canal in Norway.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Panamanian Coffee Lelida Manor Geisha / Rosa / Geisha washing method bidding lots

Panama Finca Lerida Geisha Washed BOP-GW-19 Principe

2017 BOP bidding lot-Prince Coffee

Lerida Manor was founded in 1922 by Tollef B.Monniche, a Norwegian engineer of the Panama Canal, who used his expertise to invent the unique dry-wet integrated treatment plant at that time, as well as the "sifon" siphon coffee fruit treatment system (separating the floating beans from the insufficient density in the washing tank, this machine is now widely used in coffee producing areas all over the world) and patented. The manor is located in the Baru Volcano area of Boquete, with an elevation of more than 1600 meters. The special microclimate, abundant rainfall of 2000mm, and the temperature difference between morning and evening are large enough. Coupled with the volcanic soil full of nutrients, delicate harvest time planning, rigorous washing and fermentation monitoring and natural sun control, the coffee produced here is excellent in thickness and acidity. The manor has a deep tradition of growing boutique coffee, and its history can be traced back to 1929, when Lerida exported the first batch of coffee beans to Germany, which received high praise and appreciation.

Lerida is not only a well-known boutique manor, but also a famous ecological leisure hotel, this income mix allows the farm to focus on maintaining the rich biodiversity of the estate and protecting the exuberant pristine rainforest around the farm. There are more than 500 different species of birds in the rainforest, which also makes bird watching a major feature. International famous ecologists and bird experts often come to this manor for accommodation and research!

Dry aroma: sweet aroma of cucumber, orange, grapefruit and caramel

Wet fragrance: litchi, mango, asparagus juice, hazelnut, fruit juice

Sipping: soft lemon and citrus notes, sweet lychee, strong fresh flower aroma

Panamanian Coffee Lelida Manor Geisha / Rosa / Geisha washing method bidding lots

Coffee bean producing area: Alto Quiel, Boquete

The manor was founded in 1922

Manor size: 70 hectares

Planting area: 25 ha

Annual rainfall: about 2000 mm

Average annual temperature: about 17 ℃

Planting altitude: about 1600-1835 m

Coffee variety: Geisha

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: washing treatment

Harvesting method: manual harvesting

Award record:

2013 Best of Panama-No. 9 in the sun group

2012 Best of Panama-No. 6 in the traditional group

2011 Best of Panama-10th

2009 Best of Panama-11th

2006 Best of Panama-10th

2005 Best of Panama-10th

2004 Best of Panama-No. 4

2003 SCAA Top Coffee Competition-Champion

2002 Best of Panama-Champion

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