The detailed introduction of "dry and Wet Integrated treatment Plant" by Geisha in the bidding batch of Raida Manor.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panamanian Coffee Lelida Manor Geisha / Rosa / Geisha washing method bidding lots
Panama Finca Lerida Geisha Washed BOP-GW-19 Principe
2017 BOP bidding lot-Prince Coffee
Lerida Manor was founded in 1922 by Tollef B.Monniche, a Norwegian engineer of the Panama Canal, who used his expertise to invent the unique dry-wet integrated treatment plant at that time, as well as the "sifon" siphon coffee fruit treatment system (separating the floating beans from the insufficient density in the washing tank, this machine is now widely used in coffee producing areas all over the world) and patented. The manor is located in the Baru Volcano area of Boquete, with an elevation of more than 1600 meters. The special microclimate, abundant rainfall of 2000mm, and the temperature difference between morning and evening are large enough. Coupled with the volcanic soil full of nutrients, delicate harvest time planning, rigorous washing and fermentation monitoring and natural sun control, the coffee produced here is excellent in thickness and acidity. The manor has a deep tradition of growing boutique coffee, and its history can be traced back to 1929, when Lerida exported the first batch of coffee beans to Germany, which received high praise and appreciation.
Lerida is not only a well-known boutique manor, but also a famous ecological leisure hotel, this income mix allows the farm to focus on maintaining the rich biodiversity of the estate and protecting the exuberant pristine rainforest around the farm. There are more than 500 different species of birds in the rainforest, which also makes bird watching a major feature. International famous ecologists and bird experts often come to this manor for accommodation and research!
Dry aroma: sweet aroma of cucumber, orange, grapefruit and caramel
Wet fragrance: litchi, mango, asparagus juice, hazelnut, fruit juice
Sipping: soft lemon and citrus notes, sweet lychee, strong fresh flower aroma
Panamanian Coffee Lelida Manor Geisha / Rosa / Geisha washing method bidding lots
Coffee bean producing area: Alto Quiel, Boquete
The manor was founded in 1922
Manor size: 70 hectares
Planting area: 25 ha
Annual rainfall: about 2000 mm
Average annual temperature: about 17 ℃
Planting altitude: about 1600-1835 m
Coffee variety: Geisha
Grading standard: SHB
Type of soil: volcanic soil
Coffee treatment: washing treatment
Harvesting method: manual harvesting
Award record:
2013 Best of Panama-No. 9 in the sun group
2012 Best of Panama-No. 6 in the traditional group
2011 Best of Panama-10th
2009 Best of Panama-11th
2006 Best of Panama-10th
2005 Best of Panama-10th
2004 Best of Panama-No. 4
2003 SCAA Top Coffee Competition-Champion
2002 Best of Panama-Champion
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International Coffee Competition contestants Royal Manor introduction Tobushi Garden Water washing Geisha Flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee Tobush Manor Geisha / Rosa / Geisha washing method Tobosi, one of the estates of the Costa Rica Hacienda Tobosi Geisha Washed International Competition, was established in 2010, about 1450 meters above sea level, providing high-quality boutique coffee.
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Honduran Coffee Bean Flavor Honduran Coffee cultivation History and present situation
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world, with small coffee farmers accounting for the vast majority of the 280000 hectares of coffee plantations. Honduran Coffee from the COAGRICSAL Cooperative, located in western Honduras, 1998
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