International Coffee Competition contestants Royal Manor introduction Tobushi Garden Water washing Geisha Flavor description

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Costa Rican Coffee Tobushi Manor Geisha / Rosa / Geisha washing treatment

Costa Rica Hacienda Tobosi Geisha Washed

One of the manors where international contestants cooperate with each other.

Tobosi was founded in 2010, about 1450 meters above sea level, to provide high-quality boutique coffee, with the goal of becoming a leader in the supply of boutique coffee. Strive to produce products in an open and transparent system and have a complete track record to ensure that customers can get the best products. All the quality services and manufacturing processes provided are in line with the protection of the environment. To achieve this goal, Tobosi has planned two estates, Tobosi and Copey,Tobosi, which were originally planted with ornamental plants, now have 20 hectares of coffee trees, and Copey is a high-altitude forest of about 12 hectares, mainly growing geisha coffee. Tobosi strives to be perfect in the process of growing coffee. According to high differences and environmental tests plus soil analysis, they have selected the areas that give full play to the characteristics of coffee to ensure the ideal growth and adequate nutrition of coffee beans. Malio, who has 19 years of experience in the quality control of Tobosi, used to be a dedicated bean baker and cup tester for COE. With manual harvesting in the manor, we can have a more complete understanding of the maturity and tracking management of coffee cherries, while customers can further understand the quality, harvest time, and all related processes.

Dry fragrance: floral, creamy, citrus, lemon, sugarcane sweet

Wet fragrance: toffee sweetness, white grapes, wild berries

Sipping: wild ginger flowers, sweet oranges, peaches, grapefruit, juice, natural sweetness, meticulous taste, perfect and balanced as a whole.

Costa Rican Coffee Tobushi Manor Geisha / Rosa / Geisha washing treatment

Coffee bean producing area: Copey

Manor Division was established in: 2010 ​

Manor size: about 91 hectares

Planting area: about 67 hectares

Annual rainfall: 2000-3000 mm

Average annual temperature: about 19 ℃

Planting altitude: 2000 m

Coffee variety: Geisha

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: washing treatment

Harvesting method: manual harvesting