What is the variety of Mara Kadura coffee beans? Cup test record of orange fruit manor washing treatment method

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El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. No. 1) Nicaraguan Coffee

Variety: Maracaturra

Landowner: Luis Emilio Valladarez Zelaya

Producing area: Nueva Segovia (New Sagovia) City: Dipilto

Grade: Strictly Hard Beans (SHB EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1600 m

Treatment procedure: full washing treatment, natural sun drying

Planting area: 22 ha

Cup test report

Dry aroma: strawberry, flower, sweet, vanilla plant, berry sweet, red wine

Wet fragrance: berries, hazelnuts, honey, flowers

Sipping: rich in oil, fine body, clean flavor, red wine, sweet grapefruit, sweet strawberries, sweet chocolate, sweet honey, rich sour and sweet fruits, passion fruits, peaches, cherries, sweet vanilla finish.

Introduction of Maracaturra varieties

Mara Kadura, the Maracaturra or Maracatuu variety, is derived from the grafting of Maragogype and Caturra, commonly known as elephant beans, with a particle size similar to that of elephant beans, with a maximum of 22 mesh. Maracaturra, Pacamara and elephant bean Maragogype are the "three big beans". Although beans are large, they will become tasteless if they are not ripe long enough, so when buying, they must be tested by cups and refer to the planting environment, such as altitude, producing areas, and treatment methods, which is a more objective way to judge.