The best coffee farm in Nicaragua-Anjing Coffee Farm Taiwanese own coffee farm

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A proprietary coffee farm in Nicaragua

Anjing Coffee Manor is located in Jinotega (1200 meters above sea level) in Central America, Nicaragua, a good coffee area of the world. It is the first coffee farm run by Taiwanese in Central America. Yang Ziqing (Dr. Scott Yang) is a pediatrician practicing medicine in the United States. In cooperation with his uncle who specializes in agricultural biotechnology, Yang Ziqing bought a coffee farm in Jinotega, Nicaragua, and planted the best coffee varieties with local ecological characteristics. He not only gave the land a large amount of organic nutrition to protect the health of the soil, but also strengthened the natural disease resistance of coffee trees.

The farm of Anjing Manor is headed by agricultural experts and professional managers of Nicaraguan origin. The farm has houses and kitchens, provides accommodation for farm staff, sets up medical clinics in the park, and donates land and building materials for the community where the farm is located to build churches to take care of the health and livelihood of farm employees and families.

Nicaragua has a unique coffee ecology, fertile soil and shade planting, which has established a good growing environment for coffee. Anjing Manor adopts shade ecological planting in the whole area, picks fully ripe coffee fruits by hand, and the post-processing is becoming more and more sophisticated. Raw beans have been twice color sorter and twice manual screening, reduce the defect rate to the lowest, and use the world's latest patent grain fresh-keeping bag packaging, strictly prevent the humid subtropical climate.

Anjing Manor's high-altitude coffee has a clean aroma, rich mellow, moderately moist acidity and a good balance between sweet and bitter taste. A variety of fruit personality and drupe chocolate sweet show rich layers of taste and throat rhyme, whether single or comprehensive beans can perform well.