How is the aroma of coffee produced? introduction to the three different stages of aroma of coffee

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The fresh ground and fresh coffee drifted away from the beautiful aroma. From where we grind coffee beans to where we want to experience coffee beans, are there many people enjoying them at home? Do some people bake beans with beans baked by themselves?

People who know "fragrance", "aroma" and "taste" look at three kinds of fragrance.

About the three fragrances that can be enjoyed with coffee

Coffee is roasted and heated to provide us with three flavors. Strictly speaking, its taste comes from the beans on the ground, the fragrance you feel before drinking, and the fragrance you feel at the moment of drinking. It is said that these perfumes can relax by drinking coffee.

Fragrance; fragrance

Talk about the smell of roasted coffee beans, or the powder of ground beans. The smell felt at the coffee bean dealer and the smell felt by the coffee beans (powder) that have just opened the seal are all about this perfume.

This is a volatile smell that you can feel when extracting the aroma of coffee liquid or from a cup of fresh brewing. In addition, it sometimes refers to the aroma of coffee. This is the aroma you feel the moment you open the canned coffee.

Taste

The taste of coffee. In detail, it refers to the aroma that flows into the nasal cavity through the mouth when there is coffee in the mouth. I have a strong taste for the first mouthful, and as time goes on, I can't feel the coffee that has been oxidized and frozen.

By the way, the smell you feel when you swallow the coffee liquid is called an aftertaste.

Coffee aroma hint

Fragrance will treat us with fresh fragrance. Coffee flavor is regarded as perfume in famous French brands and commercialized as incense in Japan.

Sweet fresh fruit top notes, middle notes, random last notes with natural flowers, black coffee aromas, mystery and oriental perfumes. Fragrant, real coffee with good compatibility, making a combination of scented cinnamon and chocolate to enjoy. I don't drink, this is what I want to try for those who love, coffee-scented perfume.

Knowledge of coffee aroma

The aroma of coffee is based on coffee oil and is said to have a soothing and relaxing effect. The result also leads to the elimination of stress, the research results come out, when you drink coffee, I want you to slowly feel the aroma.

In a recent study on the high relaxation effect of the aroma of Blue Mountain Guatemala, Brazil's Manderin has announced that there are more and more concentrated effects. It is good to enjoy the effective aroma of coffee to adapt to the mood at that time.

Knowledge of coffee taste

The taste of coffee is the smell you feel when you drink coffee. It can be compared with the smell of fruit, nuts, chocolate, soil and other things. It refers to the strong aroma felt at the time, including the coffee spitting out of the mouth.

The flavor is affected by the variety of coffee, production area, refining methods, etc., in order to make delicious coffee, continue to develop new varieties.

Recently, we call various flavors of coffee coffee flavor, and enjoy a lot of customization.

What effect does "fragrance" have on human beings?

The effect of different odors depends on the degree of baking.

As mentioned earlier, it is said that the effect of aroma varies according to each bean in the producing area. Alpha appears by smelling coffee and you can get a relaxing effect.

Moreover, the quality of spices varies according to the degree of baking. The aroma effect of all coffee is not very clear. "deep roasting", which emphasizes the strongest roasting and bitter taste, is the highest relaxation effect, while in the case of "moderate roasting", the increase in concentration is said to be the best for accompanying work and study.

Light roasting is a little different from the aroma of coffee as we know it, because it doesn't heat too much, and it seems that sometimes you can feel the smell of fresh green and the earth.

The sense of smell that "directly reaches the brain"

The aroma information obtained from coffee reaches the limbic system directly through the nose. This limbic system is the place that dominates emotions such as emotion and happiness, and it is said that in this feeling, only this feeling can achieve this smell. In this regard, it has a great impact on the "fragrance" of human beings.

Summary of aroma differences

"aroma" is the aroma felt when coffee is extracted, which is said to be due to coffee oil. "Taste" is the smell that coffee feels when it speaks. And "fragrance" is the smell you feel when you grind the beans.

Even if the same coffee beans have different aromas and flavors. In addition, research shows that the "fragrant" information that humans feel goes directly through the nose to the brain that dominates emotions, while coffee lovers feel the smell of coffee. It is said that you can feel happy or enjoy drinking coffee.

In order to enjoy the fragrance, don't forget to use properly managed coffee beans to extract in the right way. In beans that have been oxidized for a period of time, not only the taste but also the flavor will be lost. Let's use the "aroma of coffee" to look forward to a variety of effects and enjoy an attractive coffee life.