Description of the latest batch Flavor of Honey Cooperative AA in Top Sika producing area of Pearl Dou in Kenya

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Kenya Pearl Dou Top Sika producing area Honey Cooperative

(Kenya PB Top Thika Asali Cooperative)

Flavor description: grapefruit, mulberry, caramel, candied fruit-like sweet and sour feeling,

The flavor is full and juicy, crisp and sweet.

Producing area: Sika producing area (Thika)

Producer: honey Cooperative (The Asali Cooperative)

Variety: SL28 & SL34

Grade: PB Top

Altitude: average 1700 m

Treatment method: washing treatment method

This batch of Sika honey cooperative AA Top is produced in the foothills of the Aberdare Mountains in Kenya.

There is a cooperative in the Great Rift Valley Sika producing area (Thika), which is connected to Ethiopia in the east.

Coffee produced by the Honey Cooperative (The Asali Cooperative), which is

The water treatment plant, made up of 155 small farmers from coffee families, has an annual output of 1200 bags of raw coffee beans.

Coffee comes from coffee beans planted by nearby coffee farmers, with an average of 250 beans per farmer.

Coffee trees, the harvested red fruits are handed over to the washing plant for treatment. The characteristics of the coffee here are

Black millet fruit flavor, flavor description: grapefruit, mulberry, caramel, candied fruit-like sweet and sour feeling,

The flavor is full and juicy, crisp and sweet.