What are the types of coffee in Rwanda? Rwanda CoE Coffee Bean Flavor Introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Rwanda, located in central Africa, has attracted the attention of coffee-producing countries because of its excellent coffee quality in recent years.
The pattern of production in Rwanda is similar to that in Ethiopia, where regional cooperatives integrate small farmers in the region to form the main production force, such as the Ambarkanda cooperative.
The Ambarkanda Cooperative, founded in 2005, is located about 30 kilometers northwest of the capital, Jijali, and now has about 2000 members and two exclusive washing facilities. The cooperative is committed to organic cultivation and natural farming to make coffee cherries rich and complete with sweet high-quality berries. In the treatment plant, the normal washing method is used to soak for 48 hours to make the flavor of raw beans more mature and increase the characteristics, supplemented by scaffolding exposure with a large number of manpower to pick out the bad beans that may be caused by soaking for a long time or other reasons. Coupled with the introduction of a fair trade model to improve the income of farmers and the infrastructure of villages, farmers can afford education and medical services.
All kinds of efforts have a virtuous circle, making farmers more willing and able to invest in the production of high-quality coffee, so that coffee quality has increased year after year by 2010, 2011, and 2012 for three consecutive years. Ambarkanda Cooperative is on the list of COE in Rwanda, which is the most indicative affirmation!
Country of origin: Rwanda
Production area: Rusashi
Producer: Ambarkanda Cooperative
Variety: Bourbon bourbon species
Height: 1600m to 1800m
Treatment: washing
Certification: fair deal
Flavor: almond nuts, floral aromas, soft acidity, with raisins, sweet melons and fruits, thick taste
The aroma of Umei acid is as bright as Kenya bean at room temperature.
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Comparison and story introduction of flavor characteristics of Rwandan coffee and Tanzanian coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) from Rwanda Rwanda in Central Africa, Uganda to the north, Tanzania to the east, Burundi to the south and Congo to the west, which is a standard landlocked country. All neighboring countries are big coffee producers.
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What is the best roasting degree of Rwandan coffee? how to drink the unique flavor of Rwandan coffee?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) every year from March to July is the Luanda coffee season, now is the time ~ African beans feel strong with a strong impression of wild and unrestrained, but Luanda coffee is so soft, strong flavor, granulated and, much milder than beans from other places, this is the first impression of Luanda coffee. Because of the
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