One of the world's top coffees Kenya Coffee Which region has the best coffee, coffee flavor Description
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Kenya coffee production high-altitude Arabica water-washed beans is one of the top coffee in the world. Kenya is a big coffee country and a model student of fine coffee. All coffee is uniformly purchased by the Kenya Coffee Agency for verification, graded and auctioned at auction. However, the production of high-quality Kenyan coffee is small, and most of it is acquired by traders and does not enter the auction.
The boutique Kenyan beans in MASAI, Kenya. Marseilles National Park is the most famous wildlife park in Kenya.
It is often said that Kenyan Masai beans are similar to red wine, but also bring excellent throat rhyme.
Flavor:
Light baked-BlackBerry aroma, sharp citric acid, not full-bodied, sticky and bright, with red wine and sweet fruit on the palate.
Medium baking-strong BlackBerry aroma, instant acidity of imported orange, sticky texture and sweetness of yellow orange
Heavy baking-chocolate and peanut drupe aromas, acidity getting stronger above the tongue, rich palate with jaw sticking, plum black sugar sweet
Data of origin
Country: Kenya
Production area: NYERI
Treatment: Kenyan water-washed scaffolding for sun drying
Grade: AA
Altitude: 1700-2000 m
Variety: SL 28 & Bourbon
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Costa Rican coffee roasting record: flavor performance of coffee beans treated with Lajas yellow, red and black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder / water ratio suggested country: Costa Rica name: la Lajas Manor Yellow Red and Black Honey treatment production area: central Valley Grade: SHB treatment: yellow, Red and Black Honey treatment altitude: 1Tie3
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Classification and taste difference of coffee beans treated with Costa Rican honey and red, yellow, black and white honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder / water ratio recommended in Nicaragua part 3. This paper introduces the process of three treatments from coffee fruit to raw bean (sun drying method, water washing method and honey treatment method) and the unique wine honey treatment of Anjing manor.
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