Coffee review

Kenya Coffee Select Micro Batch Kenya Coffee RTC Contest Best Quality Coffee Beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Gikanda cooperative for round table competition (RTC competition) Chang Shengjun, produced high-quality coffee beans, won quite a lot of affirmation. It consists of three micro-processing plants: Gichathaini, Kangocho and Ndaroin. Dorman, from the vast Kenney

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Gikanda Cooperative is the winner of the round table competition (RTC competition), producing high-quality coffee beans, which has won quite a lot of recognition. It is composed of three microprocessing plants: Gichathaini, Kangguocha Kangocho and Ndaroin.

Dorman, from the vast Kenyan coffee market, selected coffee beans from the Gizasani processing plant in the Gikanda Cooperative. This batch is the rarer number of pill beans Ttop, and the overall sweetness is more impressive.

Overall flavor: floral aroma, BlackBerry, berry, mellow and sweet

Baking sharing: beans in the middle of an explosion

Country: Kenya

Product name: multi-door Kenya Gizasani PB TOP

Production area: Nyeri

Grade: PB TOP

Treatment: washing

Variety: SL 28, SL 34

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