Are your coffee beans fresh? Will coffee without beans affect the freshness of coffee beans?

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Coffee beans are better fresh? "raise beans" vs. "fresh-baked", which is better or worse?

Whether raising beans or not directly affects the freshness of coffee beans.

Friends who have bought their own baking must often hear the word Yangdou / Xingdou, which simply means that after the coffee beans are roasted and cooled and bagged, they should be placed for a few days to make the coffee beans taste more complete. I personally think that the correct time for raising beans can be said to be a part of baking, and it should be guarded by the baker, and consumers should not be left to guess, which is irresponsible.

However, whether or not to raise beans is not absolute, and the length of time is not certain. if the time is too short, the flavor of the coffee is incomplete and it is not easy to brew, which is not a good baking; if it is kept for too long, from a fresh point of view, it is bound to affect the maintenance of freshness in the second half, leading to the risk of not being fresh to consumers, which is certainly not good.

The correct time for raising beans can be said to be a part of baking.

Therefore, in the ripening stage of coffee beans, a correct understanding of the matter of growing beans can give a correct definition of freshness, and extend from the definition into a good habit of buying and storing beans, so that the coffee beans at home will always be in the freshest and best condition. In the next part, let's think about how to grow beans.

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