Colombia Coffee Donald Roast Flavor Suggestion Colombia Hui Lan Coffee Story

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Basic knowledge and flavor description of Colombian coffee

Country: Colombia

Producing area: Vera producing area

Altitude: 1500Murray 1800m

Variety: Kaddura

Treatment: washing

Flavor description: dry aromas with citrus and caramel aromas. When you sip, you can feel the fresh aromas of citrus fruits such as lemon, orange peel, grapefruit and orange, with the sour and sweet feelings of lime and citrus juice, obvious green tea tonality and meticulous coffee blossom flavor in the middle. The acidity changes to soft malic acid, and the overall flavor is round and well balanced.

Taste description: fresh citrus aromas mixed with caramel aromas, moderate taste, slightly sour with enough sweetness.

Recommended baking degree: shallow and medium baking

Hand-picked beans before and after baking

One-way exhaust valve bagging

✥ shallow baking: a dense explosion to the end of a burst of beans, with a bright sour taste

✥ shallow baking: drop the beans after the explosion, in addition to the bright acid, you can also feel the sweetness and aroma

Baking in ✥: between the end of the first explosion and the beginning of the second explosion, the fruit is sour and sweet.

Deep baking in ✥: the end of the first burst and the second burst began to drop the beans, the sour taste became weaker, and the bitterness, sweetness and mellow feeling increased gradually.

✥ deep roasting: drop beans from second explosion to dense second explosion, you can enjoy the bitterness and mellow feeling of coffee

Suggestions on the selection of baking degree

The three baking degrees of 'medium baking' are suitable for friends who are not used to sour fruit taste, if they like sour fruit taste, they can choose 'shallow baking', while those who like bitter taste and mellow taste can choose 'deep baking'.

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