What is the use of the hole behind the Nespresso aluminum capsule? Explanation on the principle of capsule Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
How on earth is Nespresso's capsule coffee extracted? I believe many people have the same question.
Today, I would like to share with you, see the picture below?
Many people don't know the head and tail of the capsule coffee cup.
We say that the cup mouth (head) of the capsule is covered by aluminum sheet, which is 37mm in diameter.
The bottom of the capsule is as cocky as the ass.
Specially let the machine bite three holes!
Water injection hole: the three holes at the bottom of the capsule cup.
The hole in the mouth of the cup: the 25 holes in which the coffee comes out.
The water is injected from the bottom, because the mouth of the capsule is covered by aluminum, there is enough time to extract coffee due to resistance, and the pressure breaks through the aluminum sheet (25 holes).
It is because the aluminum sheet is sealed that Nespresso coffee has so much delicious Crema (it symbolizes the attractive oily layer on top of a good espresso)
You may not be very clear about it.
Here are the needles in the Nespresso coffee machine, which are punctured only by the "piercing function".
Water is injected into the capsule through the three holes above. See-- these are needle versions, not "pinholes."
When injecting water, some of the things that rush into the capsule cup will turn into coffee, and those outside the capsule will flow into the waste water box.
Is it still not clear? So, um... There's nothing I can do.
.
- Prev
The extraction principle of hand-made Coffee and the changes of dissolution, extraction and Filtration
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what process does it take to bring mellow coffee out of the coffee beans? We know each other by hand brewing coffee. A brief introduction to different roasted coffee beans and grinding problems: 1. Before making coffee, grind the coffee beans into powder.
- Next
Basic principles of coffee extraction: master the six basic conditions for extracting coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso coffee extraction detailed steps Italian concentrated common sense 1. Coffee to water ratio: Simply put, the same 150cc cup, the higher the coffee content, the stronger the taste, and the more water content, the weaker the taste. But where is the ideal extraction we want?
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?