How about Brazilian coffee brand pilao? medium-deep roasting Brazilian coffee beans hand-brewed flavor taste

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In-depth understanding of the grade of Brazilian coffee beans in Brazil, the largest coffee producer in the world.

My colleague saw that I was drinking coffee and gave me a bag of PILAO.

This kind of thing is very troublesome (he is also a gift from others) XD

I seem to have the impression that occasionally people come to ask how to use this kind of thing, so PO this article

Some people say that if the gift is not good, it will also cause trouble to the other party.

But I don't give it all away. I think it's even more insincere to send gift certificates to department stores.

(well, maybe someone likes it.)

In short, people are very complicated and creepy.

And this bag is better than Vietnamese coffee, Orz.

Seeing here, board friends can probably understand:

I didn't buy it, so you don't have to ask me why I picked it.

But this is a gift, and it is too disrespectful to lose your left hand and your right hand.

Some of the taller ones may have been collected and used as fertilizer.

I'm not that bold.)

Beans are found on the PILAO network.

My bag is pre-ground and the air is drained to look like a brick; maybe it's called a coffee brick.

(tea brick is also very interesting, but I don't understand. I can't do it even if I want to tone.)

First, go home and find a sealed container.

This kind of packaging and pre-grinding will oxidize quickly as soon as it is opened.

Therefore, it is necessary to prepare a sealed container.

Second, do not use any method, just put it into a cup to flush hot water, just like a cup test

The result you see is:

Bean flour grinding is about the size of an one touch espresso machine.

There's a lot of grease; but it won't be very fresh.

Grinding so fine, it is probably difficult to use French pressure, there will be too much slag

Pour into the espresso machine (the one touch machine has two entrances, one is raw beans, the other is pre-ground bean powder)

Rushing out, crema is good; more grease is good.

As for the stale one touch machine, it can't be compared with a million in the store.

It's like what people play, what birds, what beans, what machines.

I think it's speed matching.

As for the plug wind, hand rush? Haven't tried yet.

But isn't hand flushing very particular about foaming?

I think stale beans will not be foamy and can not be begged.

Plug the wind can filter out the stale oil XD

But this kind of beans which have been in heavy oil for a long time and have no sour taste will not taste good.

Friends who don't have an one touch machine still have to use filter paper or American style.

But beans are fundamental.

Use more and finish it early--

It changes quickly after opening, so there's nothing to save.

(cup test? Excuse, take a sip and pour it out, it won't be a pity XD)

Brazil Coffee

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