Coffee review

Which brand of Yunnan coffee is good? the reason why the price of a can of Yunnan small coffee is so low is that …

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee how to brew Yunnan small grain coffee quality is too broad. Lack of too many details. Let me talk about it on a case-by-case basis. Now the problem facing Yunnan is that compared with other coffee producing areas, China is too rich and strong, which is for coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How to brew Yunnan small grains of coffee

The quality of Yunnan small grain coffee is too broad. Lack of too many details. Let me talk about it on a case-by-case basis.

The problem facing Yunnan now is that China is too rich and strong compared with other coffee producing areas. This is a bad thing for coffee. After all, farmers in the mountains may earn more than growing coffee, such as going to work in cities, such as growing tobacco and growing fruits. In Ethiopia, not only is there a unique variety of soil and water, but the price of labor in our country seems to be that you can make people work for a day by building a subway.

This year's harvest prices have been largely upside down, with bulk purchases (such as Nestle) offering prices lower than the cost of planting and harvesting for hired farmers. The great motherland is getting richer and stronger, if there is no higher quality products to sell at a better price, do not make money, why grow coffee? Many farmers do not drink coffee, there is no emotional support, this is not the music industry (professional complaints of former musicians broke out)

Let's take a look at what should be behind the quality by planting coffee trees.

More than half of the 240 mu experimental planting land is still virgin forest.

This 240 mu experimental planting land retains more than half of the original forest, maintains the diversity of the environment, and is good for preventing diseases and insect pests.

Reduce manual production by 50%

We have always wondered why the maturity of foreign coffee farms can be pruned into red fruits with the same maturity, while those grown in Yunnan are always green and red.

So a group of experiments were designed to compare different plants on the mountain, and this year took the risk of combing the branches of Guatemala's famous Incht estate, pruning the bottom branches so that more nutrients could be supplied to the top branches. Shockingly, this method of combing branches consulted local agricultural technicians in Yunnan, and the answer was that this way is likely to bring additional diseases and insect pests.

The cut branches are expected to reduce production by 50%. If it leads to another outbreak of diseases and insect pests, it is likely to be close to extinction. The failure of the experiment is the same consequence of amputated arms.

May be the shelter of the original forest, this season after combing the plant maturity is extremely high, and did not bring the outbreak of diseases and insect pests.

Introduction to the flavor and taste characteristics of Yunnan small grain coffee

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