How would you like your coffee? How should people who drink a cup of coffee for the first time taste it?

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The impression still stays in canned coffee or fancy coffee.

The wrong impression of a single cup of coffee kills people

High-quality individual coffee, whether hand-brewed, syphon, American, French pressure, mocha pot and other equipment, should be able to produce sour fruit, mellow, internal and external aroma and aftertaste sweetness, of course, depending on the equipment and brewing variables, the taste will be a little different.

But people who have never drunk single coffee, including many people whose impression of coffee is still in canned coffee or fancy coffee, sweet and sweet milk, have a big difference in impression when they first drink single coffee, so they think it tastes so strange, it's not sweet at all, it's even sour, and it's not fragrant, is it delicious?

The gap of imagination made a bad impression on beginners, which reminded me of a hilarious netizen to share.

One day, a netizen's little cousin came and saw a 99% chocolate on the netizen's table. He was very excited and begged to eat it, but the netizen vaguely felt that something was wrong and didn't want to give it. The little cousin cried and threatened to complain if he didn't give it. The netizen had to hand it over. Unexpectedly, the little cousin took a big bite, changed his face and ran out crying. As a result, the netizen's mother was furious and criticized: "Why did your cousin say you gave him the game?"

How can people who drink a cup of coffee for the first time avoid the gap they imagine?

Just like my little cousin imagined that chocolate must be sweet, so 99% of people will feel that it is not chocolate at all. (wild laughter). How can people who drink a cup of coffee for the first time avoid the gap?

Point one: think of a single cup of coffee as tea!

When we drink tea, we intuitively think about the aroma of tea, and then feel whether the taste of tea is refreshing or full-bodied, and finally feel the sweetness of tea. This process is actually closer to the correct process of tasting individual coffee. Keeping the right taste psychology can prevent the subconscious from affecting our tongues.

Drinking individual coffee is like drinking oolong tea. When drinking tea, you generally don't add sugar for no reason, because if the tea is good, it will naturally return to sweet, and even have a special flavor, such as Oriental Beauty Honey, Keemun Black Tea's orchid fragrance.

Fancy coffee is like tea with milk, it can be said to be a completely different field, so we call it "milk tea", and the standards of taste are completely different. So don't judge or imagine a single cup of coffee by the standard of fancy coffee, it's as pointless as judging oolong tea by milk tea.

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