Resume of Kenyan Sun Coffee Manor why Kenyan coffee has a sour aroma

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[Kenyan Coffee Tips] Why does Kenyan coffee have a sour aroma?

Let the coffee expert answer you -!

Kenya, located in eastern Africa, is known as a coffee bean producer.

The whole region is shrouded in tropical monsoons, with plenty of sunshine during the day and a cool climate at night, coupled with the fact that Kenyan coffee trees are located at an altitude of 1500 Murray 1800 meters above sea level, the temperature in the mountains is relatively low at night, and coffee beans develop slowly, thus developing a unique Kenyan flavor.

When the coffee beans are ripe, the fresh coffee beans will be sent to the cleaning station for cleaning, and the coffee beans washed through the water will have fruit or flower aroma, and finally through the baking technology to enhance the fruit acidity of the coffee beans and enhance the taste!

Kenyan coffee has a strong sweet and sour fruit flavor, refreshing taste, in the hot summer, is a fresh flavor and most suitable for drinking as iced coffee!

★ country | Kenya

★ Manor | Endeis Manor

★ varieties | Batian, Ruiru 11, SL28 SL34

★ producing area | Kitale Town Elgon Mountain, Kitalai City

★ baking degree | shallow baking

★ altitude | 1700-1800 m

★ handling method | Solar

★ cup test flavor | Tropical fruits, bright acidity, berries, good cleanliness

Introduction to the manor

Endebess Estate is located next to Mount Mountain Elgon near the city of Kitale Town. The surrounding coffee harvest is about 1750 to 1950 meters above sea level, with an average annual rainfall of about 1000 mm, and the soil is quite fertile volcanic soil. Kenya has always been famous for producing high-quality washed coffee. Thanks to its unique environment, culture and variety, Kenya has joined hands with well-known local exporters to create this customized version of tanning Kenya. At the beginning of the season, we directly visited the local area and calibrated the cup to test the flavor. After many sample exchanges, the flavor of this batch was finally determined. It has a strong fruity aroma and high sweetness.

An introduction to the coffee-producing areas of the world: a detailed introduction of the coffee-producing country of Kenya