Coffee doesn't taste as mellow as it smells?
Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating the brain to produce a "secondary sense of smell." This time the feeling is not as strong as it was when I first smelled it, giving people a completely different, less satisfying feeling. Although we have taste buds on our tongues, 80% of the taste we taste is actually sensed through the olfactory receptors in the nasal cavity, while these receptors that send messages to the brain feel differently about the smell that moves in different directions.
Another reason why it doesn't smell good is that 300 of the 631 chemicals that make up the taste of coffee are killed by saliva, causing it to change before we swallow it.
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Some technical terms for coffee extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (c
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Be sure to warm the cup before drinking coffee
Every time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
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