Coffee review

Description of Flavor and Taste of Sun Coffee from Lishan Yagengyi treatment Plant in Kexi, Uganda

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) West Uganda Ruwenzo Li Shan Yagengyi treatment Plant SL1428 species 2017TasteofHarvest Competition Uganda fourth prize winning batch Uganda Kasese Rwenzoir Mountains Kyagalanyi Coffee 1700

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

SL14&28 species of Solar treatment method in Lishan Yagengyi treatment Plant, West West of Uganda

The fourth prize winner in the 2017TasteofHarvest competition in Uganda

Uganda Kasese Rwenzoir Mountains Kyagalanyi Coffee 1700m Druglar/Natural Process SL14 & SL28

Flavor description:

Taste the flavor of berries, citrus, mandarin and orange, dried bananas and spices in the middle, roasted nuts and wine in the end, rich and varied flavor, sweet and charming.

New beans: rare Ugandan boutique beans on the market]

In Uganda, which mainly grows robusta beans.

The output of fine Arabica beans is very rare.

This sun bean from the Yaglan Yi treatment plant

Planted in the high altitude area of Luwenzuo Li Mountain.

The variety is the same as the experimental variety from Scott Lab in Kenya.

The fourth prize winner of the 2017 Taste of Harvest Regional Competition

(I heard that only 240kg is produced in the world.)

Producing area: Lu Wenzuo Li Shan Kexi

Haibo: 1700m

Variety: SL14 & SL28

Treatment: insolation

Flavor: sweet aromas of pineapple and dark berries, sour and sweet strawberries and maple syrup in the middle, and finally sweet tea similar to wheat tea.

Those who like the strong aroma of wine and fermented peel like sun-dried beans have another choice!

"Uganda West Ruwenzo Lishan Yagengyi processing Plant Sun Bean" is the fourth bidding batch in the African TOH competition in Uganda. It has a strong aroma and sweetness of wine-brewed dried longan, medium baking, weak acidity and a flavor of lemon grass and tea.

The unique flavor is worth a try.

Product name: West Uganda Ruwenzuo Lishan Yagengyi treatment plant SL14 & 28 kinds of sun treatment

English product name: Uganda Kasese Rwenzori Mountains Kyagalanyi Coffee 1700m Drugar/Natural Process SL14 & SL28

Guojia: Uganda

Production area: Rwenzori Mountain, Kasese

Birth: Kyagalanyi Coffee LTD

Product category: SL14 & SL28

Sea pull: 1700m

Treatment: natural sun exposure

Flavor features: lemon grass, wine brewed longan dry aroma, entrance a little pineapple, berry, apple fruit sweet, soft acidity, tail rhyme with tea aroma, wine fermentation aroma is obvious.

Award record: the fourth prize winner in the Taste of Harvest Competition in Uganda.

Baking degree: ●●○○○

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