What is Kenya AA? On the grading system of Kenyan Coffee
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What is honey-treated Honey Processing? Effect of honey treatment on bean flavor?
What is honey-treated Honey Processing? Effect of honey treatment on bean flavor? In honey treatment, honey refers to the pectin layer of coffee beans that is as sticky as honey (mucilage). The sun method will directly remove the shell and the pectin layer, while the water washing method will remove the pectin layer by fermentation, and only the honey treatment will retain the pectin layer. Honey treatment will go to coffee beans.
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Kenya AA coffee Kenya coffee grading system what are the characteristics of Kenyan coffee beans
Under the influence of British colonization, Kenyans love coffee. In Kenyan restaurants, drinks have to be paid extra, but coffee is provided free of charge. The history of Kenyan coffee can be traced back to the end of the 19th century, when the British established a sound cultivation and quality control system. After Kenya became independent in 1964, the coffee industry continued to develop on the existing basis, and now it is a world-famous high-quality product.
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