Only after tasting 90 + coffee can you evaluate and feel its flavor characteristics. It is well-deserved to be called a good coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

90 + NINETY PLUS LYCELLO Da Liqin / Lixi Luo Rose Summer (H2 honey treatment)

Taiwan's authentic fruit "Litchi LYCHEE" and Yo-Yo Ma's exquisite piano skill "Cello CELLO" named Lycello are a conversation during a visit to NEPG Manor by Chien Chia-Cheng, the winner of the Taiwan barista contest, when Joseph is named. Jian Ka-shing took a sip of rose summer coffee cherries and told Joseph that the taste surprised him because the aroma of coffee cherries was very similar to the tropical fruit "lychee" in his hometown courtyard. So Joseph decided to name it after the flavor "litchi". In addition, after conceiving the name, he heard the sound of Yo-Yo Ma, the amazing music and the admirable skill of playing the piano, which made him decide to name this equally skillful washable summer after the "Da Liqin".

Analysis of the taste of 90 + Da Liqin

The front part is sour and round, the sweetness is fresh and attractive, and the white pulp is as sweet as litchi.

At high temperature, it has the aroma of rose and jasmine, and the tail rhyme has the aroma of green tea and wheat tea.

90 + NINETY PLUS LOTUS Lotus _ Lotus Rose Summer (Special Solar SK treatment)

"Lotus- lotus", this is a variety of Geisha, using SK special treatment of micro-batch coffee raw beans, and the general common washing, sun, honey treatment methods are completely different from the SK (Solar Kiln) treatment, is originally used as a wood drying solar drying chamber, changed to dry coffee beans, in the drying process to control different humidity, to achieve different flavor changes.

Taste analysis of 90 + lotus flower

Rich flavor and high intensity, bean grade, in the front, middle and back are the performance of the master level, the mouth is a fruit bomb, and continues to extend, rich floral aroma (lavender, orchid), tropical fruit flavor, melon, kiwi fruit, fig honey, ginger and orange and so on. Vibrant acidity, velvety texture.

90 + NINETY PLUS JULIETTE Juliet Rosa (treated with H2 honey)

At the Rose Summer Manor in Panama, there is a road leading to the Solkiln processing area, flanked by Datura, which looks like wind chimes, which bloom in the evening and emit a fascinating fragrance for a short time. They call it "mujer de la noche", which means "evening woman." And Juliet's flavor is like Shakespeare's classic Romeo and Juliet, the high tide and rich taste is as intriguing and intriguing as a classic story.

Analysis of the taste of 90 + Juliet Rosa

The charming fragrance of the flowers in the front gradually unfolds, and the sweetness of the fruit in the middle is very changeable, like the fragrance of Bora honey and the sweetness of toffee, the complexity of sweetness is extremely high, and each mouthful has a different change. The delicate cocoa fragrance at the end seems to be true or false, as if the beauty of Romeo and Juliet has a real multi-layered flavor.

Panamanian jadeite manor private edition of high-altitude sun roses summer

The rosy summer of La Esmeralda has been on the market for a long time and many coffee lovers are familiar with it. However, Jade Manor Rose Summer is divided into three different price batches, in addition to the red bid (bidding batch) and then the high altitude 1700 meter (green label private version) batch.

Analysis of summer taste of sunny roses in Panamanian jadeite manor

Dry sweet is very clear, ripe coffee berries, fruit fudge, with flowers, magnolia, lilies and other flowers, acidity is rich but the trend is soft, the final rhyme slightly cocoa rhyme and can continue to return to sweet.

90 + NINETY PLUS PERCI Persian Rose Summer (N Sun)

The name Percy Perci comes from "insight Perspective", which describes the ability to observe all sensory stimuli during coffee reviews. Perci has a very rich flavor spectrum, including mango, pineapple, longhorn beans, plums, red grapes, peaches, red ginger and so on. While blindly testing the coffee, the Ninety plus team thought it was not a rosy summer, because the diversity of performance has exceeded the usual flavor perception of citrus and jasmine.

Analysis of the taste of 90 + Bossi Rose Summer

The flavor is so rich that it really doesn't look like the traditional Rose Summer flavor. Floral, tropical fruit notes, mango, pineapple, longhorn beans, taste change is very high, different temperatures have different feelings, a unique finish of champagne, delicate and moving.