Eincht Manor has always been the pioneer of boutique coffee in Central America, so why is the coffee delicious?

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Eincht Manor Red Kaduai, Solar treatment Vivette South Fruit producing area

El Injerto, Red Catuai, Natural Process, Huehuetenango

Introduction to the manor

Eincht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts give back to the sweet harvest of Eincht Manor (and Macadamia Manor), which won 16 awards in 11 years in the prestigious COE competition, an achievement that no one can match. Eincht Manor has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops, and ornamental planting. The remaining hectares are conserved as a thousand-year-old primitive forest, which gives the manor a special temperature and suitable conditions for access to clean water directly from the mountain springs. In addition, it constitutes a perfect habitat for wildlife, with the intention that coffee is planted in an ecosystem that protects our natural environment. The forest area is surrounded by coffee plantations, which have annual rainfall of about 1800-2000 mm and relative humidity of 75%. The soil is a deep volcanic soil with good drainage and rich in organic matter.

After the sun batches first exposed at a private auction in 2015, ERGOS selected red Kaduai varieties from Eincht Manor this year to produce micro-batches. We believe that the unique "fruit tonality" and "extremely high sweetness" of the red kaduai can bring a unique flavor to this batch. After a series of special treatments, such as water selection, pre-soaking, square sun drying, and finally drying in the greenhouse, ERGOS is honored to recommend this batch of excellent Eincht sun-cured coffee for exclusive direct trade to Taiwan.

Coffee items and introduction

Manor: Eincht Manor

Certification: rainforest certification

Producing area: Vivette Nanguo

Planting altitude: 1500m-1900m

Treatment method: solarization treatment

Variety: red Kaduai

Water content: (to be made up)

Number of eyes: (to be made up)

Flavor: red cherry and blueberry dried fruit party, dried flowers, cherry, blueberry, flavor with cherry, white grape, heart guava, caramel, mellow and creamy, acid value increases significantly with the decrease of temperature