Look at the differences in the treatment and flavor of Kaduai planted in different manors, and choose what you like to drink.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Red Kaduai, Maui, Hawaii

Commodity description

Variety: red Kaduai

Altitude: 550 ft

Treatment: insolation

Baking degree: medium baking

Flavor reference: citrus, wheat, slightly sour and sweet

During the first milling, wheat ears mixed with the aroma of citrus peel.

It seems to travel through time and space and return to the memory of running in the wheat field when I was a child.

Make a cup of honey-colored red kaduai with a taste as warm as black tea

With the aroma of walnut, it goes back to the throat.

The sweetness of immortal grass tea makes people feel cool and cool, giving birth to fluid and relieving thirst.

Honduras small Tree Manor Kaduai washes Honduras El Retono Catuai Washed

The taste is clean and bright, the body is elegant and meticulous, the entrance has obvious fragrance of flowers and plants, and the sweetness is great.

Regional Comayagua, San Sebasti á n

Variety Catuai

1780 masl above sea level

Baking medium shallow baking degree

Note 2016 award-winning manor, washing treatment

Central America

Washing Kaduai at Redda Manor in Panama

Country: Panama

■ Manor: Lerida Manor

■ producing area: Boquete

■ variety: Kaduai

■ treatment: washing

■ harvest time: 2016

Cup test report:

Finca Lerida is located in the famous Boquete coffee producing area of Panama.

In 1924, M?nniche and his wife from Norway came here to marvel at the beautiful and diverse natural environment and began to grow coffee. M? nniche, an engineer himself, found that the quality of coffee cherries was often uneven, so he studied and invented the "floating and layered bean picking" device Sifon. Although this practice is now the norm, nearly a hundred years ago. This is a pioneering work.

In 1929, Redda Manor began to export coffee to Europe and immediately became the representative of fine coffee.

Today, the manor is run by the Chiari family. In addition to growing high-quality coffee beans, it also runs a natural ecological hotel, thanks to the owner's protection and management of the entire primeval forest. at present, more than 500 species of birds can be seen in the manor, which is a famous hot spot for bird watching and outdoor ecological activities in Central America.

This is a coffee suitable for drinking every day, clean and meticulous, acidity will not be too high, sweetness is just right, flavor performance will not be too complex, all aspects of performance are very balanced, fruit aroma, caramel aroma, deep baking, shallow roasting, suitable for all aspects of coffee.

Cup test score: 88