The variety of Huang Kaduai is rare and excellent, and it has a charming elegant demeanor with rich levels of change. You can drink it any way you like.

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Eincht Manor Huang Kaduai

Vitelline fruit producing area by water washing treatment

El Injerto, Yellow Catuai, Washed Process, Huehuetenango

History of the manor

Eincht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts give back to the sweet harvest of Eincht Manor (and Macadamia Manor), which won 16 awards in 11 years in the prestigious COE competition, an achievement that no one can match. Eincht Manor has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops, and ornamental planting. The remaining hectares are conserved as a thousand-year-old primitive forest, which gives the manor a special temperature and suitable conditions for access to clean water directly from the mountain springs. In addition, it constitutes a perfect habitat for wildlife, with the intention that coffee is planted in an ecosystem that protects our natural environment. The forest area is surrounded by coffee plantations, which have annual rainfall of about 1800-2000 mm and relative humidity of 75%. The soil is a deep volcanic soil with good drainage and rich in organic matter.

Yellow kaduai is very rare in Guatemala, let alone grown at such a high altitude. In fact, this variety is a native species mutated from red Kaduai in the garden of Einhut, with a slender bean body. Rare varieties and excellent growth environment make this batch of yellow kaduai unique elegant and charming demeanor with rich levels of change.

Coffee manor information

Manor: Eincht Manor

Producing area: Vivette Nanguo

Awards: 16 winners in COE Competition

Certification: rainforest certification

Year: 2016-2017

Planting altitude: 1580m-1900m

Soil: soil clay

Shade trees: Inga, 18-year-old natural forest

Treatment: washing + standing in water for 24 hours

Variety: yellow Kaduai

Water content: (to be made up)

Number of items: (to be made up)

Flavor description: the aroma has explosive creamy aroma, a little sweet lemon; the flavor is yellow card unique classic red meat cantaloupe, good body cream style continues to present in the cup

Geographical location of the manor