Costa Rican coffee flavor Tarazhu Conqueror Coffee characteristics Costa Rican coffee drinking method

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Product name: Tarazhu Conqueror of La minita, Costa Rica

(Costa Rica La Minita El conquistador)

Production area: Tarrazu multi-tower (Dota)

Manor: the manor of La Minita

Products: Kaddura, Kaduai

Sea pull: 1200 to 1900 meters

Grade: SHB very hard beans

Treatment method: washing treatment

Flavor description: you can feel the rich dark chocolate cocoa flavor

At the same time, it is also rich in grease and cream, and the taste is quite thick.

Introduction:

La Minita International Coffee Export Company, the flagship estate of Tarazu, Costa Rica

(Hacienda La Minita) La Minita Manor is named. In addition to the flagship manor in Costa Rica

Raminita also offers raw coffee beans from all over the world. Raminita vertically integrated them all over the place

Farms and processing plants give coffee a consistent and stable quality and flavor. And focus on the top production areas in the world.

And the origin staff to ensure that the coffee reaches the high quality of Laminita export.

Dota belongs to a small independent producing area within Tarrazu, which is apart from other Tarrazu producing areas where coffee trees are grown.

There is also a short distance, so different climatic conditions, topography and unique soil make Dota

The beans in the producing area show a different flavor from the Tarrazu producing area.

Hacienda La Minita is located in the famous Tarrazu in Costa Rica.

In the producing area, due to the excellent geographical environment and microclimate in the manor, the beans of Raminita Manor

It has a more balanced and aromatic taste than other Tarrazu coffee. Although in the manor

The land has differences in elevation and temperature, but fortunately the river around the manor makes the cooling effect different.

And shrinking, and the farm faces west, can slowly heat up in the morning and cool slowly in the evening, also because

This unique geographical environment has formed a unique advantage. About 680 acres of Raminita Manor

Four varieties of coffee trees were planted, Caturra, Caturra red and Caturra yellow.

And Hibridoru, after years of experimental statistical analysis and cup quality testing, Raminita Manor

Decided to mainly adopt Caturra varieties and keep a small amount of old Hibrido varieties per acre.

Although about 2500 coffee trees are planted in La Minita, it still depends on geographical characteristics and coffee tree species.

Decide how much to plant.

Raminita Manor currently has a total of about 1.7 million trees, and La Minita adopts a five-year knockout system.

After three rounds of pruning (that is, 15 years later), the resources of the coffee tree were almost exhausted, and the La Minita

New trees will be removed from their own coffee nursery instead; and the nursery is located in a well-protected place in the manor

New trees planted in the nursery will be planted in the nursery for a year before they are transplanted to the production farm. La Minita adoption

The fast-growing and broad-leaved "Pror" trees serve as coffee shade trees, which are affected by the production area.

Different planting density is chosen according to the different demand for sunlight and temperature control, and adjusted according to the demand.

All the soil in the manor is tested twice a year, and according to the above-mentioned test results

Decide how to fertilize the soil, about three times a year, for economic and environmental considerations and reasons.

At La Minita Manor, the number of pests is greatly limited because of its climate and altitude, except

In addition to not using pesticides, the most important thing is considerable planting and weeding techniques.

In La Minita Manor, pesticides are not used, and fortunately, because of the geography of the estate

The climate and altitude formed by environmental advantages limit the number of pests to a considerable extent. The most important thing

Through careful planting and weeding techniques, the coffee trees planted by La Minita are strong and healthy.

A small number of pests do not have much impact on coffee trees, immediately after the end of the rainy season.

What comes is that the cherry fruit ripens, and the green cherry fruit begins to change to red or yellow.

The ripening of cherry fruits is very slow and uneven, not as fast and consistent as flowering.

Therefore, the harvest work must be handled more carefully, and the ripe cherry fruit will be harvested first.

The immature fruit will be left on the tree and harvested later. The fruit of a coffee tree

La minita will receive up to 5 harvests due to maturity, and the production season will end after the last harvest.

Around the end of February. After the production season, all coffee fruits, whether ripe or immature,

Pick them all and prepare the coffee trees for production in the coming year.