Maybis Coffee Manor
Mabis (MAVIS BANK CENTRAL FACTORY)
In 1923, Mr. CECIL VICTOR MUNN started his business on five acres.
In 1885, Mr CECIL VICTOR MUNN, an immigrant from England, began his coffee growing career in Stule Mountain in the Blue Mountains. His son Victor inherited his career and won a better sunshine than Mount Stuart. Now, the transportation from Meibis to Kingston is very convenient, but at that time, the donkey carried the coffee beans.
Geographically, the Meibis refinery is located about 700 meters from the Blue Mountains of Stule Mountain. The fresh coffee fruit used in the Maybis factory is bought from farmers 2000 feet to 5000 feet above sea level, or even 5550 feet above sea level.
Coffee is harvested from October to early December each year, and from February to April of the following year.
Blue Mountain Coffee was first exported to Japan in 1953. So far, total exports of Blue Mountain No. 1, No. 2, No. 3 and PB beans have averaged 5300 barrels per year.
It reaches 6000 barrels at its highest and 4000 barrels at its lowest.
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Mohao Blue Mountain Coffee Manor
The name of Mohao Farm: It is named because of the rare species of native trees planted in Mohao of Blue Mountain. The advantage of this tree is that the wood is very hard and corrosion resistant.
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Blue Mountain-Conastale Manor
The Resurrector of Coffee No. 1 in the Blue Mountains of Jamaica, Conastale Conastale Farm, existed from 1801 to 1842. From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty. From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell. 1842
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