What do you mean by Shuangman in the two lakes? What are the Manning characteristics of Shuangman in the two lakes?
Mantenin Coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh, which is known as "Shuangman between the two lakes".
What the Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood.
Manning is not a kind of coffee beans, but more inclined to a general name, code name.
Historically, Manning coffee has a long history. In the 17th century, the Dutch introduced Arabica coffee saplings to Indonesia for the first time. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all coffee trees. People had to abandon Arabica, which had been in operation for many years. Robusta coffee trees with strong disease resistance were introduced from Africa.
On February 14, 1942, the Japanese attacked Sumatra, and a month later the Netherlands surrendered. On March 15, Japanese troops captured Indonesia. However, Indonesia was successively colonized by Britain and the Netherlands, so the Indonesian people did not react strongly to the arrival of the Japanese army. One day a Japanese soldier was drinking coffee in a Sumatra cafe and thought it tasted good, so he asked the boss what kind of coffee it was. The boss mistakenly thought the Japanese soldier asked where he was from, so he replied, "Mandailing." "mandheling Coffee" was born.
Indonesia has a total of 17508 islands, large and small, the main producing areas of coffee are Java, Sulawesi and Sumatra, of which a large number of varieties are Robota, and Mantenin is also known as "Sumatran coffee". Belongs to the Arabica species (there are also some Tim species), giving most Mantenin coffee bitter, mellow thickness, slightly chocolate flavor characteristics. Therefore, as long as the coffee grown in Sumatra, no matter what kind of beans, can be called "Manning coffee".
Special features
Manning: the palate is rich and solid, herbal medicines, with a pleasant sour taste, strong taste, solid and mellow taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of Mantenin's irreplaceable mellow taste, UCC Ujima Coffee, Japan's largest coffee company, partnered with PT Gunung Lintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.
Some people say that Manning is thick and strong, others say that Manning is gentle and easygoing. Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, self-conscious, but her fragrance is refreshing. Instead of upsetting you, Manning's suffering will make you feel more awake. Before you encounter real pain, Manning is just an ordinary bitter drink, a refreshing liquid, a tool to slow you down, and when you really encounter pain, she will smile and tell you, "because love is bitter." Let you calm down and taste it carefully.
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