Why is Brazil Shenmu Manor called Shenmu Manor?

Shenmu Village is located in the mountainous area of South Minas. It is about 1200 meters above sea level, with an average annual temperature of about 19 degrees and rainfall of about 1600 millimeters. Minas is one of the most important and well-known producing areas in Brazil.

The local conditions and excellent weather of the manor have created a high-quality microclimate suitable for growing boutique coffee. The manor has a 100-year-old tropical forest reserve of 300 hectares, and the water sources of streams around the forest are also well protected. Of all the coffee producing countries, Brazil has the most advantaged geomorphology and weather conditions, gentle plateau topography, dry and wet seasons, so that the local production is several times higher than that of other countries, in terms of Arabian raw bean production. The average efficient production capacity of 1200 kg (20 large sacks) per hectare, coupled with the fact that the country also invests a lot of research and development funds every year, makes the quality and production capacity continue to rise. At present, the annual output is as high as 45 million to 50 million bags, accounting for 30% of the total global coffee output of 31% to 34%. It is absolutely an indispensable important producer in the coffee world. (East African countries can produce about 200kg to 600kg per hectare) the average consumer or business impression of Brazilian manors stays in the endless range of large estates of thousands of hectares, multi-storey raw bean washing equipment and giant harvesting machinery, or reduced to a formula filler for mediocre Espersso. In Taiwan, it is regarded as the base of cheap traditional Mamba recipes, but it is not known that in this vast land of South America, there are actually many very dedicated independent coffee farmers who produce high-quality raw coffee beans year after year, and have repeatedly won very excellent results in the COE Outstanding Cup competition. The coffee of Santeo / Shenmu Manor is completely different from that of a large Brazilian manor. it does not use machines instead of manpower, from the harvest of coffee berries to post-processing, all done by hand. The harvesting workers in the park only collect fully ripe coffee cherries and send them to a pulper for pulp removal or directly laid out in the courtyard for sun exposure. After the completion of the post-processing method, the raw coffee beans are packed in sacks and the average moisture content is reduced to 11%. They are transferred to a wooden warehouse for 30 days before they can be exported. In the end, each batch of coffee will be carefully screened by density and electronic color sorter before the whole production process can be completed.

In addition, Shengtai'o / Shenmu Manor has also passed the ISO certification 9001 Quality Management System 2002, which means that Zhuangyuan itself can precisely control the production quality and output of raw coffee beans. "A production batch has its own files and complete historical records, providing the owner to trace the production process to control the quality. In addition, Zhuangyuan itself has also passed the certification of UTZ sustainable management Certified systems, and joined the BSCA Brazilian Fine Coffee Association (Brazil Specialty Coffee Association).

Flavor:

The sweet and clean beans and the use of half-sun will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma when cooking. Meticulous citric acid, Sugar cane juice's sweet, black tea, smooth and delicate taste