Coffee types and characteristics of coffee drinks Introduction Coffee Benefits and disadvantages

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Introduction of coffee drinks

There are many kinds of coffee

Some names refer to different ways of making coffee.

Some refer to the different origin of coffee beans.

Practice is different.

At present, the common Italian coffee on the market is classified according to practice.

Includes: cappuccino, latte, mocha and caramel macchiato.

These different names represent different ways of making coffee.

With espresso (espresso) as the base and milk

Prepare coffee with different tastes according to different proportions

Except for espresso.

American coffee, Irish coffee and Viennese coffee are also coffee with special blending methods.

It is Irish coffee, and alcohol is added to the coffee, so it can be regarded as mixed wine or coffee.

Different places of origin

Blue Mountain Coffee and Manning Coffee are the other two common coffee names.

Blue Mountain Coffee gets its name from the Blue Mountain Mountains in Jamaica, Central and South America.

Manning coffee has nothing to do with the origin at first glance.

In fact, Manning coffee is called Sumatran coffee, which is produced in Sumatra, Indonesia, Asia.

As for why it is called Manning, it is only because when the Japanese drank this delicious coffee,

Due to the misunderstanding caused by different languages, it is mistakenly called Manning Coffee.

In addition, Brazilian coffee, Colombian coffee and Java coffee are also named according to the origin of coffee beans.

Coffee name content description the origin of the name

Black coffee

Black Coffee * Coffee brewed directly from coffee beans

* unsweetened coffee without milk and raw beans appear scorched black after baking, so the finished product brewed in hot water is called black coffee.

White coffee

White Coffee * Coffee after brewing, add condensed milk

* the United States also refers to coffee brewed with lightly roasted coffee beans and condensed milk combined with the original color of the coffee.

Espresso espresso

Espresso * espresso is a way to brew coffee.

* using high temperature and high pressure to brew coffee * legend has it that an Italian engineer came up with a way of high pressure and high temperature in order to make coffee quickly, which not only saves time, but also makes the coffee rich in aroma.

* expresso means "fast" in Italian

Cafe Latte

Coffee Latte * espresso as the substrate

* add more than two servings of milk without foam * Latte is Italian milk

* Caffe' Latte means Milk Coffee

Cappuccino

Cappuccino * espresso as the substrate

* add milk and foam

* the score between coffee and Grandma Niu is 1:1:1.

* can be seasoned with cinnamon spice chocolate powder

* two copies of espresso as the base called Double Cappuccino is the dress name of Christian St. Franciscans, which is said to be named because the style of this coffee is similar to that of the clergy.

Macchiato

Macchiato * espresso plus foam * Macchiato means branding in Italian

* the familiar caramel Caramel Macchiato is sprinkled with caramel on the Macchiato, representing a sweet mark

Mocha Coffee

Coffee Mocha * Yemeni coffee

* also refers to Italian fancy coffee (espresso plus milk and chocolate) * the first Yemeni coffee sold to Europe in the 17th century came from the port of Mocha in Yemen.

* Yemeni coffee is deeply roasted with a chocolate-like bitter sweet taste, so today's Italian coffee with chocolate sauce is also called mocha coffee.

Cafe Americano

The name of adding hot water to American Coffee espresso comes from the habit of adding hot water to espresso by American soldiers in Europe.

Irish coffee

Irish Coffee * Hot coffee with whiskey

* topped with creamy romantic legend: a love story about a bartender infatuated with stewardesses at Dublin airport in Ireland

Vienna Coffee

Viennese

(German: Melange) Hot hot coffee with chilled whipped cream and chocolate and sprinkled with colorful rice made of sugar

* Romantic legend: Austrian coachman Ein Shubner invented to express the husband's yearning for his wife

* in the 17th century, Kochsky started a new trend of milk coffee in Vienna.

Vietnam Coffee

Vietnamese Coffee * Coffee powder is placed in a special metal processing filter and poured into boiling water to let the coffee drop by drop into the cup.

* when the coffee is finished, add sugar or condensed milk to everyone's taste and stir the Vietnamese brewing method.

Manning Coffee

Mandeling Coffee * alias Sumatran Coffee

* the flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but the sound error of the mandheling people in Indonesia.