What is the treatment and flavor trend of the major musicians in the Costa Rican series?

What is the treatment and flavor trend of the major musicians in the Costa Rican series?

Carnett Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica.

Kaddura, a single-gene variant of Bourbon, was discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the tree is shorter and easy to harvest, with sour taste of lemon or citrus and fruit in sweetness.

This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe red cherry fruit.

Grape dried honey treatment is a kind of double fermented honey treatment, first drying the coffee fruit in the state of raisins, and then peeling honey to ferment, the flavor of fermentation will be stronger, and the pectin preservation is higher than other honey treatments. 100% pectin honey treatment is really very raisin flavor.

This is a very sweet treatment, with the taste of white wine and balanced acidity, more fermented flavor, and higher pectin preservation than other honey treatments.

Costa Rican musicians series Bach

Country: Costa Rica

Production area: Tarrazu

Altitude: 1950m

Treatment: grape dried honey treatment

Grade: SHB

Variety: Caturra

Flavor description: sweet and colorful fruits, strawberries, apples, lemons, grapes, citrus flavors show, honey and toffee taste unforgettable. Silky, creamy and mellow, such as the lingering finish of top Indian Darjeeling black tea.

Costa Rican musician series Beethoven washing

Country: Costa Rica

Production area: Tarrazu

Altitude: 1900m

Treatment: washing treatment

Grade: SHB

Variety: Huang Kaduai

Flavor description: green grape, vanilla, strawberry, melon, citrus aromas, red pomegranate juice acidity, good cleanliness, smooth taste, with a little green kiwi acid.

Costa Rican Carnett musician series Mozart

Country: Costa Rica

Production area: Tarrazu

Altitude: 1650m

Treatment: grape dried honey treatment

Grade: SHB

Variety: Kadura

Flavor description: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.

Costa Rican musician series Mozart 1700 meters above sea level

Country: Costa Rica

Production area: Tarrazu

Altitude: 1650m

Treatment: grape dried honey treatment

Grade: SHB

Variety: Huang Kaduai

Flavor description: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.

Costa Rican musician series Mozart 1900 meters above sea level

Country: Costa Rica

Production area: Tarrazu

Altitude: 1900m

Treatment: grape dried honey treatment

Grade: SHB

Variety: Kaddura

Flavor description: BlackBerry, plum, orange peel, orange and raisin, the finish is roasted almond slices and toffee sweet, clean and supple flavor.