Coffee review

Hand coffee hand brews the spout of the pot long and small, not just for modeling, but for science.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing is one of the most important way to make coffee, each product design has its own unique ingenuity and personality, so hand brewer brands have their own supporters. A cup of coffee with perfect aroma and flavor is not only determined by the variety and baking characteristics of beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Hand brewing is one of the most important ways of brewing coffee, each product design has its own unique ingenuity and personality, so all brands have their own supporters.

A cup of coffee with perfect aroma and flavor is not only contributed by the variety and baking characteristics of beans, but also needs to be matched with the right brewing skills to help bring the wonderful taste of coffee beans into full play.

There are quite a lot of methods and matching pots for brewing coffee, and their functions and design concepts are ingenious. In recent years, the popular hand-brewed coffee pot has become the first choice for many coffee beginners after buying coffee beans because of its simple utensils and low price threshold. Although it is an entry-level appliance, hand-brewing coffee, which pays attention to hand-feel skills, is still an exquisite knowledge of how to handle and brew temperature and speed.

In general, the most basic members of hand coffee making utensils include hand pots, filter cups, filter paper, or filter bags. The characteristic of the hand brewer is that the spout is slender and the mouth is small, which can pour out a stable column of water. in addition, the spout is slightly bent, so that the column of water can flow out a proper arc. The concave and convex groove design in the hand filter cup can be used as filter paper to fit the ditch wall and keep the space for air discharge. most of the filter cups on the market are tapered or trapezoidal, the flow rate of the tapered filter is fast, and the extracted coffee tastes mellow; trapezoid is slow, the taste is rich. On the other hand, the filter cup made of metal is more special, because it does not need to be used with filter paper, so it can retain more coffee oil, and the coffee tastes strongest.

After selecting the beans, grind it into an ideal thickness, open the filter paper and put it into the filter cup, soak the filter paper with hot water and preheat the filter cup, then pour the coffee powder in, pat the edge of the cup with your hand so that the coffee powder is evenly distributed in the filter paper, start with the center of the cup, gently put the water column into the water column, circle from the inside to the outside, soak all the coffee powder and stop. Wait for about 30 seconds for the gas in the coffee beans to escape and expand, this step is called "awake" beans, when the coffee powder will collapse and the white bubbles are no longer produced, then pour out hot water at a slow speed and maintain a fixed amount of water to be injected around the circle. In the process, observe the internal brewing state of the filter cup, so that the coffee powder is fully boiled and extracted.

Brewing techniques will make the flavor of coffee different, so the extraction time of filter paper brewing should not be too long, usually about 2-3 minutes, otherwise it will release too much sour and bitter taste.

Although the principle of hand flushing is more or less the same, each appliance has its own unique features. Fellow STAGG hand flushing pot, known as the champion royal style of American barista, is regarded as a work of art and is permanently collected by the Museum of Modern Art in New York. KINTO, which was founded in 1972 in Tokyo, Japan, started with dining porcelain and household goods. It is not only full of Japanese style, but also attaches importance to the sustainability and functionality of the products. It is also suitable for home decoration in its practical time. It is the two most beautiful hand Chong representative brands.

The hand flushing pot is characterized by the vertical Radian of the water injection column, and the water output is also very stable, so it is most suitable for beginners. BONAVITA is a brand from the United States, and the temperature-controlled hand flush is a favorite choice for many top international contestants. Domestic users also have long you and other brands that mainly play Made in Taiwan, and all production processes are completed by Taiwan technology.

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