Guatemala Pearl Medina, Medina Farm

Guatemala Pearl Medina, Medina Farm

What is the first thing that comes to mind when you think of Guatemalan coffee? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous smoke flavor answers correctly that this is the characteristic of Guatemalan coffee. The main forming factor is caused by volcanic geology. Coffee has saved the Guatemalan economy in the past 100 years. It is estimated that there are about 120000 thousand local producers, which are the main export items.

Finca Medina Medina Manor is Antigua Coffee, which is a favorite of Direct Coffee. The farm began to cultivate it in 1999. It has been producing good coffee for a hundred years, with an average annual output of 1000 bags and an average temperature of about 21 degrees above sea level. The main varieties are Bourbon, Caturra and Pacas, all grown in the shade of forest trees. It is also worth looking forward to that Medina Manor is certified by the Rainforest Alliance. 10% of the area is used for forest rehabilitation and regeneration, providing a safe and clean working environment, as well as scholarships and funds for their children.

Property Characteristics: farm characteristics

Farm Farm name: Finca Medina Medina Manor

City City: San Lorenzo El Cubo

Region producing area: Antigua Antigua

Country country: Guatemala

Grade level: S.H.B

Altitude altitude: 1450-1600m

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method:Hand picked is harvested by hand

Certification Certification: Rainforest-Alliance Rainforest Alliance

Coffee Characteristics: coffee characteristics

Variety varieties: bourbon, Caturra,

Processing System treatment: Fully Washed washing method

Appearance appearance: .17-18 mesh

Total pounds of Pounds: 1000 bags

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: cheese, apple, jasmine, vanilla, chocolate, sugar, hazelnut, brown sugar

Sour quality: grape, plum, plum, malic acid, tartaric acid

Complex complexity and other other: tropical fruit pineapple, mango flavor, the overall cup test flavor is uniform, the middle creamy smoothness, the aftertaste fruit sweet and sour change is soft and harmonious

Overall style attributes: low acidity, sweet melons and fruits, silky texture

Cup test date: 2014.12.01

Dry aroma: 9

Wet aroma: 8

Clean: 8

Sweetness: 9

Acid quality: 8

Palate: 9

Flavor: 9

Yu Yun: 9

Balance: 9

Overall: 8

Cup test score: 86