Giant elephant beans | is there any difference between sun beans and washed elephant beans? Have you ever been faked and sold as Blue Mountain?
Giant elephant beans | is there any difference between sun beans and washed elephant beans? Have you ever been faked and sold as Blue Mountain?
El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st place)
Variety: Maragogype
Production area: Nueva Segovia (New Sagovia) region: Dipilto
Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1600 m
Treatment procedure: non-contact water solarization method
(Sun-Dry Process without Water / Procesado Natural sin Agua)
Coffee planting area: 22 ha
Cup test report
Dry fragrance: sweet aroma of spices, horse notice, berries, honey and orange soda
Wet fragrance: caramel, sweet fruit, honey, wine, Magao (mountain pepper), cinnamon, sucrose, tangerine peel
Sipping: orange soda is sweet in taste, yogurt, asparagus juice, citrus sour and sweet, special sweet fruit aroma, millet wine in the throat, sweet juice, horse notice, kumquat and tropical fruit flavor; the special feature of giant elephant beans in non-contact with water and sun is its fresh flavor, which is very different from the general strong sun-dried beans, with a smooth, refreshing and sweet taste; extremely rich layers, it is definitely a good bean to look forward to.
Sun exposure (Sun-Dry Process / Procesado Natural)
Arabs have treated coffee in the sun since more than a thousand years ago. The sun drying method is also called "natural drying method" because it uses sunlight to dry coffee fruit.
Water-free solarization-a special treatment step that is different from others
Extreme three-stage bean selection
With years of experience, manor farmers pick ripe red fruits by hand; after three strict selections, they select solid, ripe red fruits, that is, they are exposed to natural sunlight, and the whole process is "completely unwatered". The sweet fruit is not lost at all.
Sun drying
After harvest, the coffee fruit is dried by natural drying, and the bright red coffee fruit will become black Dry cherry as a result. The selected fruits are exposed on the bean drying field for 1925 days (depending on the climate of the place of origin), and the water content of beans is controlled at about 1112%. In order to make the fruit dry uniformly and avoid excessive fermentation, it is necessary to stir from time to time in the process of sun exposure (too long or uneven sun exposure will produce over-fermented wine sour taste and rotten taste).
No matter how to deal with it, cover it with a tarp to block the night dew during the sun exposure.
Shelling
When exporting, the sun-dried fruit is then removed by a sheller to remove the hard peel, pulp and sheep skin.
Hand selection and grading
Hand-select defective beans, through our hand picking requirements of at least five times, strictly select S.H.B. Very hard grade coffee beans.
The advantages of solarization
Properly treated sun beans, beans are coated in the pulp naturally dry, absorb the essence of the fruit, so fruity, sweet, mellow thickness.
The disadvantages of solarization
Subject to weather conditions: this method is most afraid of the return of rain, the climate has a great impact on the quality of beans, and takes a long time; improper handling, it is easy to mix too many defective beans or impurities.
Sun-dried beans without touching water
Unique and distinctive, with no loss of sweetness and almost no defect in appearance, just like the quality that aroma boutique coffee has always promised.
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Giant Elephant beans | what's the difference between washed elephant beans and Arabica? Do elephant beans taste good?
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Giant elephant beans | is it good to wash coffee beans with water? Is it better to be in the sun?
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