El Salvador Coffee El Salvador Warriors Manor San Carlos introduction.

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San Carlos Warrior Manor, located in Canton Potrero Grande Arriba, is home to many famous coffee farms in El Salvador. The farm is very close to the summit of Mount Santa Ana in Santa Ana. The Warrior Manor has amazing landscapes, micro-climate patterns, stable rainfall and the professional management of farm owners. The farm is owned by Mr San Carlos, a famous doctor. But today, his son Jaime Riera is a mechanic and coffee farm manager. Mr. San Carlos really likes to try new things on the farm. He is now trying different pruning methods to improve the quality of their coffee, and he is looking forward to reviving the coffee industry. Won the COE winning Manor in 2011. As for some other planting methods, Finca San Carlos not only keeps pruning branches and planting shade trees, but also cultivates new seedlings. All planting methods are carried out in the traditional way. They plant 3200 coffee trees and shade trees per hectare. At the same time, due to the high altitude Finca San Carlos coffee fruit can grow slowly, making the fruit sweeter.

Mr. Carlos believes that the reason why the manor is rated as the superior bourbon quality is mainly because of its height and geographical location suitable for coffee cultivation. He is very active, with the best harvest and treatment plant treatment, can gradually improve the quality every year. He believes that the key is to encourage farmers on the manor, teach them the importance of awareness of their role, and improve the income of each participating worker. He also pays employees more than 40% of the legal salary. For example, Mr. Carlos proudly says that farm managers are powerful and motivated farm managers. Because of his mobility and supervision, the whole management system is almost flawless. San Carlos Warrior Manor is a tropical rain forest certified manor Rainforest Alliance Certificated, a family that has operated the farm for more than a century. For the love of nature and the people, the income from coffee planting is shared with the local natural environment and donated to local schools and medical equipment. When consumers buy these certified goods, the Tropical Rainforest Conservation Alliance can trace the environmental testing of the entire production process from planting to circulation.