El Salvador Coffee El Carmen Manor Finca El Carmen introduction

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El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste and strong citrus aroma. It is worth noting that El Salvador is the sovereign state of Pacas Pacas and Pacamara Pacamara coffee species, typical Pacamara Pacamara alcohol with excellent thickness and tropical fruit and honey taste, as well as the brightness of citrus and golden grapefruit acid to sweet finish, is the best variety in Central America in recent years, many countries have recently grown good Pacamara Pacamara beans.

Compared with coffee farms in other Central and South American countries, most of the farms in El Salvador are medium-sized. Farmers produce high-quality coffee with great enthusiasm and expertise, making the coffee export market booming and maintaining and improving the quality of coffee beans. Coffee is harvested only once a year, in November and February of the following year. So the newly harvested coffee is usually shipped to foreign coffee buyers from June to August, as Salvadorans say, as soon as you take a sip of coffee, you will smile.

Finca El Carmen Carmen Manor, located in the Apaneca-Ilamatepec mountains of El Salvador at an altitude of 1300 meters, is located in the Central American ecological corridor stretching from Mexico to Panama with La Concordia Concordia. Besides sheltering hundreds of migratory birds and animals and plants, Carmen Manor is also an important characteristic coffee producing area in Central America. Carmen Manor pays attention to detail and strict management, with about 60% shade of coffee and only 40% shade before the rainy season. Shade trees need to be pruned to allow light to enter to allow new leaves to grow. This is an important detail of the uniform ripening of coffee. In addition to Pacamara, there are also red Bourbon red bourbon and orange Bourbon orange bourbon. After harvest, they are dried in a solid soil courtyard after being treated with pure spring water. The coffee is stored in a wooden granary covered with parchment to keep it fresh. After about 60 days, the coffee achieves the same humidity and color.

Carmen Manor was founded in the mid-19th century and has a history of more than a hundred years. The current owner is the third generation Antonio Alfaro Antonio Alfaro, a symbol of El Salvador's glorious history and pride.