Coffee review

What on earth is a candle?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is a candle? Guojia: Ethiopia region: 90+SNNP, Sidama (Sidamo) Haiba: 1750-2000 m treatment: sun treatment species: Ethiopian native species shallow baking flavor: floral aroma, nectarine, tropical

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What on earth is a candle?

Guojia: Ethiopia

Production area: 90+SNNP, Sidama (Sidamo)

Haiba: 1750-2000 m

Treatment method: solarization treatment

Varieties: Ethiopian native species

Shallow baking

Wind: floral aromas, nectarines, tropical fruits, blackberries, blueberries, plums, cream, cinnamon

Acidity: medium to high

The nomenclature of 90 + beans is different from that of general boutique beans, which begins with the concept of flavor and then goes to the producing areas and cooperative farms.

With the fame of Ninety Plus 90, Ethiopia's Sidamo candle is as hot as that of 90 +.

Candle, which means "best approach" in the local dialect, inherits the charming aroma given by the traditional sun, with a round, sweet and sour aftertaste. Under the sun treatment, it is extremely difficult to taste clean and pure, while the candle has bright washed beans, gentle sun beans, complex flower aromas and distinct layers of fruit acidity.

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