How do you drink coffee in Jamaica Blue Mountain one? What does Blue Mountain one mean?

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Blue Mountain # 1 Blue Mountain Coffee No.1

Blue Mountain Coffee is one of the most famous coffee beans in the world.

This prestigious premium coffee is regulated by the Jamaica Coffee Industry Authority and is 100% certified by the Jamaica Coffee Industry Authority.

Only the best coffee beans are exported to all parts of the world.

This coffee grows on highly protected cliffs, and the coffee fruit can grow in an excellent environment.

Each coffee bean is manually verified before packaging to ensure its perfect quality.

Origin: Jamaica

The mountain range that produces Blue Mountain Coffee is located in the eastern part of the island of Jamaica, hence its name because the mountain is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the mountain peak reflects the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world.

In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (The Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The Commission awarded special official seals to raw and roasted coffee exported from Jamaica, which is the highest-level national coffee institution in the world. Blue Mountain No. 1 coffee beans represent the highest grade of Jamaican coffee. Coffee plantations are mainly distributed in the mountains above 5000 feet above sea level, with abundant rainfall and fertile volcanic soil. as well as the unique geographical environment shining with alpine clouds all the year round, we have always adhered to a small amount and craftsmanship in planting, harvesting and production for a century. The insistence and requirements for every detail have created the stunning taste of Blue Mountain Coffee and established its noble status in the coffee industry.

Our Blue Mountain raw beans come from one of the 12 coffee farms approved by the Jamaica Coffee Industry Committee to produce Blue Mountain Coffee. Each coffee bean is harvested manually and the best blue mountain coffee beans certified by CIB are strictly selected. The roasting process is also one of the six coffee roasters approved for the production of Blue Mountain Coffee through CIB certification, and then exported directly from Jamaica, the quality is absolutely guaranteed.

100% pure Jamaican Blue Mountain No. 1 coffee has a strong and attractive elegant breath, which is unmatched by other coffees. after grinding, brewing and tasting, it is even more difficult to bring its flavor into full play, and it is difficult not to get drunk. Its caffeine content is very low, only less than half of other varieties of coffee, in line with the health requirements of modern people, but also has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee. So there is no bitterness at all, only a moderate and perfect sour taste, its taste is fragrant, smooth and mellow, and it feels as precious as a gem. It is precisely because the taste of Blue Mountain No. 1 coffee is moderate and perfect, so Blue Mountain No. 1 is generally drunk in the form of black coffee.