The rise of Peruvian Coffee suggestion for Peruvian Zen Tea Mayou Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Zen tea mayo coffee beans have been used as one of the blend beans for comprehensive coffee stability, relatively low profile in the coffee world. However, as more and more people like the mellow taste of Peruvian coffee, Zen Tea Mayo coffee beans have rapidly emerged in the international market in recent years, winning international coffee awards and becoming a rising star in the coffee industry.

Land diversity produces quality coffee

Peru is located in the west of South America, with a coastline of 2,254 kilometers. The climate is dry and mild, suitable for coffee cultivation. It also has other natural environments, including the world's longest Andes Mountains, tropical rain forests, unique hills and dry deserts. The huge and diverse land allows Peru to produce a large number of coffee beans with different flavors. Therefore, Peru is now the second country after Brazil and Colombia. Latin America's third largest coffee producer and exporter, in terms of the value of coffee exports, ranked 12th in the world in 2016.

More than 90% of Peru's coffee is grown in the north, in the valleys east of Lima, and in the forest areas on the slopes of the Andes Mountains, but the coffee beans produced in the central Chancha Mayo and the southern Cuzco are the most famous. Peruvian coffee is characterized by its rich acidity and mellow smoothness. Excellent Peruvian coffee with rich aroma, smooth taste, structured, rich sweet, the most special is that very soft sour, easy to love.

Organic coffee beans grown in northern Peru are also very distinctive. The beans are grown in the shade of trees without the use of fertilizers and pesticides. Because the shade can slow down the maturity of coffee trees and help coffee grow fully, although the yield is not high, its quality can reach the level of gourmet coffee, so it is loved by consumers in Europe and America.

Government to boost coffee production

Peru produces less coffee annually than other coffee-growing countries, so special emphasis is placed on fine coffee cultivation. In terms of planting and processing, the local estate is not only rigorous in process, but also mature in scale and system. Peruvian coffee is highly rated internationally because of its strict quality control. In addition to winning coffee competitions and cup tests in Europe and the United States, the Specialty Coffee Association of America (SCAA) has also selected Peruvian El Tunki coffee as one of the "best boutique coffees in the world".

In addition, in order to increase coffee production, the Peruvian government has adopted planned cultivation. Peruvian Vice-Minister of Agriculture Juan Escobar Guarda also stressed that coffee is one of Peru's most widely cultivated crops and Peru's most important agricultural export products. In 2008, Peru's Ministry of Agriculture passed legislation to designate August 28 of each year as Peru's "Coffee Festival" to promote the cultivation and consumption of Peruvian coffee. Peru has developed friendly relations with China in recent years. The Chinese government has promised to provide material support to Peru to provide disaster resistance and prosperity for Peruvian coffee cultivation. It hopes to bring Peruvian coffee to China, opening up huge business opportunities for Peruvian coffee.