The main features of Kopi Luwak

Main features: coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique Kopi Luwak fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift out the coffee beans and brew them to drink. Due to the scarcity of production and the unique fermentation process, the flavor is very different from that of ordinary coffee.